Ultimate Muffin Recipe

Introduction

Muffins are a delightful treat enjoyed at breakfast, snack time, or any moment you need a sweet pick-me-up. They are versatile, fluffy, and can be made with a variety of flavors and ingredients. The Ultimate Muffin Recipe brings together rich flavors and a moist texture, making it a favorite for many.

Why Make This Recipe

You should consider making this Ultimate Muffin Recipe because it is simple, quick, and delicious. With easy-to-find ingredients, you can whip up a batch in no time. Whether it’s for a family gathering, a brunch with friends, or just a cozy day at home, these muffins are sure to please everyone. Plus, you can customize them with your favorite add-ins!

How to Make Ultimate Muffin Recipe

Ingredients:

1 and 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup unsalted butter (softened to room temperature)
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup sour cream or plain yogurt (at room temperature)
2 large eggs (at room temperature)
1 and 1/2 teaspoons pure vanilla extract
1/4 cup milk (at room temperature)
add-ins of your choice (optional)
2 Tablespoons coarse sugar (optional if not using crumb topping)
1/3 cup packed light or dark brown sugar (optional crumb topping)
1 Tablespoon granulated sugar (optional crumb topping)
1/2 teaspoon ground cinnamon (optional crumb topping)
4 Tablespoons unsalted butter (melted, for crumb topping)
2/3 cup all-purpose flour (for crumb topping)

Directions:

Preheat your oven to 425°F and spray a 12-count muffin pan with nonstick spray or line it with cupcake liners.
If using a crumb topping, mix brown sugar, granulated sugar, and cinnamon in a medium bowl. Stir in melted butter and gently mix in flour until everything is combined, but don’t overmix!
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using).
In another large bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy. Then, add sour cream, eggs, and vanilla, and mix until well combined.
Slowly fold the dry ingredients into the wet ingredients. Once combined, add milk and mix until just combined. If you have any add-ins, fold them in now.
Spoon the muffin batter into the muffin cups, filling them to the top. You can sprinkle coarse sugar or add the crumb topping if you like.
Bake for 5 minutes at 425°F. Then, reduce the temperature to 350°F and bake for another 15-18 minutes.
Once baked, let the muffins cool in the pan for 10 minutes before transferring them to a rack to cool completely.
Store any remaining muffins tightly covered at room temperature for up to 5 days or in the refrigerator for up to 1 week.

How to Serve Ultimate Muffin Recipe

You can serve these muffins warm or at room temperature. Pair them with butter, jam, or a light drizzle of honey for an extra treat. They are perfect for breakfast or as an afternoon snack!

How to Store Ultimate Muffin Recipe

To keep your muffins fresh, store them in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can store them in the refrigerator for up to a week. You can also freeze muffins! Just place them in a freezer-safe bag, and they will be good for up to 3 months.

Tips to Make Ultimate Muffin Recipe

Make sure all your ingredients are at room temperature for the best mixing.
Don’t overmix the batter; this can make the muffins tough.
If adding fruit or chocolate chips, toss them in a little flour before folding them in. This helps them distribute evenly.

Variation

You can customize your muffins by adding fruits like blueberries, raspberries, or chopped apples. For chocolate lovers, adding chocolate chips is always a hit. Feel free to experiment with different spices too, like nutmeg or cardamom for unique flavors!

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but your muffins may be denser.

Q: What add-ins can I include in my muffins?
A: You can add fruits, nuts, chocolate chips, or even oatmeal to your muffins!

Q: Can I double the recipe?
A: Absolutely! Just double all the ingredients and make sure to use a larger muffin pan if needed.

Enjoy making your Ultimate Muffin Recipe! Happy baking!

Ultimate Muffin

A simple, versatile muffin recipe ideal for breakfast or snacks, featuring a fluffy texture and customizable flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 23

Total Time 38

Course Breakfast, Snack

Cuisine American

Servings 12 muffins

Calories 220 kcal

Ingredients

Muffin Base

1.75 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
0.5 teaspoon salt
0.5 teaspoon ground cinnamon (optional) Use for added flavor.
0.5 cup unsalted butter (softened to room temperature)
0.5 cup granulated sugar
0.25 cup packed light brown sugar
0.5 cup sour cream or plain yogurt (at room temperature)
2 large eggs (at room temperature)
1.5 teaspoons pure vanilla extract
0.25 cup milk (at room temperature)
add-ins of your choice (optional) e.g., fruits, chocolate chips, nuts.

Crumb Topping (optional)

2 Tablespoons coarse sugar Optional if not using crumb topping.
1/3 cup packed light or dark brown sugar For crumb topping.
1 Tablespoon granulated sugar For crumb topping.
0.5 teaspoon ground cinnamon For crumb topping.
4 Tablespoons unsalted butter (melted, for crumb topping)
2/3 cup all-purpose flour (for crumb topping)

Instructions

Preparation

Preheat your oven to 425°F and spray a 12-count muffin pan with nonstick spray or line it with cupcake liners.
If using a crumb topping, mix brown sugar, granulated sugar, and cinnamon in a medium bowl. Stir in melted butter and gently mix in flour until everything is combined, but don’t overmix!
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using).
In another large bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy. Then, add sour cream, eggs, and vanilla, and mix until well combined.
Slowly fold the dry ingredients into the wet ingredients. Once combined, add milk and mix until just combined. If you have any add-ins, fold them in now.

Baking

Spoon the muffin batter into the muffin cups, filling them to the top. You can sprinkle coarse sugar or add the crumb topping if you like.
Bake for 5 minutes at 425°F. Then, reduce the temperature to 350°F and bake for another 15-18 minutes.
Once baked, let the muffins cool in the pan for 10 minutes before transferring them to a rack to cool completely.