Ultimate Cheeseburgers

Cheeseburgers are a classic comfort food that brings joy to many people. Whether you prefer a single patty or want to go all out with a double, these burgers are sure to satisfy your taste buds. Juicy beef, melted cheese, and all your favorite toppings come together to create a delicious meal that’s perfect for any occasion.
Why Make This Recipe
Making cheeseburgers at home allows you to customize every aspect to suit your taste. You can choose fresh ingredients, create the perfect patty thickness, and pile on the toppings you love most. Plus, it’s a fun activity to do with family or friends, making it a great choice for a weekend cookout. You’ll enjoy not only the delicious burger but also the memories created in the kitchen.
How to Make Cheeseburgers
Making cheeseburgers is quite simple. Just follow these easy steps to create your delicious stack of goodness.
Ingredients:
- 600 g / 1.2 lb beef mince (ground beef) (at least 20% fat)
- 1.2 kg / 2.4 lb beef mince (for double cheeseburgers)
- 1/8 tsp each salt and pepper PER burger
- 2 – 3 tbsp canola oil
- 4 soft burger buns or rolls (around 10 cm/4" wide)
- 4 – 8 slices burger cheese (American or other cheese of choice)
- 8 cos/romaine lettuce leaves (torn or shredded)
- 2 large tomatoes (cut into eight 7 mm/ 1/4" slices)
- 1 red onion (finely sliced into rings)
- 2 large gherkins (finely sliced)
- Special Burger Sauce (creamy orangey/pink one, quick no cook)
- Tomato chutney for burgers
- Ketchup
- Mustard
- French fries (optional, but highly recommended!)
Directions:
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Patties: Divide the beef into 4 equal portions, or 8 for double cheeseburgers. Roll each portion into a ball and then press down into round patties, slightly larger than your bun (12 cm / 4.7" wide, 1 cm / 0.4" thick).
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Prepare: Get all your burger ingredients ready. Avoid salting the meat until just before cooking to prevent toughness.
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Toast Buns: Preheat the grill to high. Place the buns cut face up and toast them for 3 to 5 minutes until light golden.
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Dent Patty: Season one side of the patties with half the salt and pepper. Flip and press a dent into each patty to prevent doming while cooking.
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Cook: Heat 1 tablespoon of oil in a cast iron skillet over high heat. Cook the patties for 1.5 minutes, press gently, then flip and top with cheese, cooking for another 1.5 minutes. Let patties rest for 3 minutes.
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Assemble: Spread your chosen sauce on the bun. Layer lettuce, tomato, patties, gherkins, onion, and more sauce on the lid. Top it off with the other half of the bun.
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Serve: Enjoy your cheeseburgers with a side of French fries.
How to Serve Cheeseburgers
Serve your cheeseburgers hot, fresh off the grill or stovetop. You can pair them with crispy French fries, onion rings, or a simple side salad. Don’t forget your favorite condiments like ketchup, mustard, and mayonnaise for an additional burst of flavor.
How to Store Cheeseburgers
Leftover cheeseburgers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat until warmed through, or pop them in the oven at a low temperature.
Tips to Make Cheeseburgers
- Use high-quality beef for the best flavor. Look for at least 20% fat for juicy patties.
- Don’t overwork the meat when forming patties; it can lead to a tougher texture.
- Experiment with toppings and sauces to make your burger unique.
Variation
For a healthier version, consider using turkey or chicken mince instead of beef. You can also add grilled vegetables or swap out the cheese for avocado slices.
FAQs
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Can I freeze cheeseburgers?
Yes, you can freeze uncooked patties. Wrap them well and store them in the freezer for up to 3 months. -
What type of cheese is best for cheeseburgers?
American cheese is popular because it melts well, but feel free to use your favorite cheese! -
How can I make burgers spicy?
Add chopped jalapeños or hot sauce to your sauce for a spicy kick!
Enjoy making and relishing your homemade cheeseburgers!

Cheeseburgers
Ingredients
Main Ingredients
- 600 g beef mince (ground beef) (at least 20% fat)
- 1.2 kg beef mince (for double cheeseburgers)
- 1/8 tsp salt Per burger
- 1/8 tsp pepper Per burger
- 2-3 tbsp canola oil
- 4 pieces soft burger buns or rolls (around 10 cm/4" wide)
- 4-8 slices burger cheese (American or other cheese of choice)
- 8 leaves cos/romaine lettuce (torn or shredded)
- 2 large tomatoes (cut into eight 7 mm/ 1/4" slices)
- 1 piece red onion (finely sliced into rings)
- 2 large gherkins (finely sliced)
- 1 recipe Special Burger Sauce (creamy orangey/pink one, quick no cook)
- to taste Tomato chutney for burgers
- to taste Ketchup
- to taste Mustard
- optional French fries (but highly recommended!)
Instructions
Preparation
- Divide the beef into 4 equal portions, or 8 for double cheeseburgers. Roll each portion into a ball and then press down into round patties, slightly larger than your bun (12 cm / 4.7" wide, 1 cm / 0.4" thick).
- Get all your burger ingredients ready. Avoid salting the meat until just before cooking to prevent toughness.
Cooking
- Preheat the grill to high. Place the buns cut face up and toast them for 3 to 5 minutes until light golden.
- Season one side of the patties with half the salt and pepper. Flip and press a dent into each patty to prevent doming while cooking.
- Heat 1 tablespoon of oil in a cast iron skillet over high heat. Cook the patties for 1.5 minutes, press gently, then flip and top with cheese, cooking for another 1.5 minutes. Let patties rest for 3 minutes.
Assembly
- Spread your chosen sauce on the bun. Layer lettuce, tomato, patties, gherkins, onion, and more sauce on the lid. Top it off with the other half of the bun.
Serving
- Enjoy your cheeseburgers hot, fresh off the grill or stovetop, paired with crispy French fries, onion rings, or a simple side salad.