Triple Layer Cookie Bars
Triple Layer Cookie Bars
Introduction
Triple Layer Cookie Bars are an absolute treat for anyone who loves dessert! This delightful recipe combines the classic taste of chocolate chip cookies with the creamy goodness of Nutella and Biscoff spread. Each bite gives you a rich, indulgent experience that’s simply unforgettable.
Why Make This Recipe
Why should you make Triple Layer Cookie Bars? For starters, they are incredibly easy to make! With only a few ingredients, you can create something that not only looks gorgeous but tastes even better. These bars are perfect for parties, potlucks, or just enjoying at home after a long day. Plus, who wouldn’t want to share a dessert that has three delicious layers?
How to Make Triple Layer Cookie Bars
Here’s how to make these fantastic cookie bars. You will need some ingredients and a bit of time, but the result will be worth it.
Ingredients:
- 400g Unsalted butter, softened
- 500g Light brown sugar
- 4 Egg yolks
- 2 tsp Vanilla
- 550g Plain flour
- 1 tsp Bicarbonate of soda
- 400g Chocolate chips
- 300g Biscoff
- 300g Nutella
Directions:
- Preheat your oven to 180°C (350°F). Grease and line an 8×8” baking tin.
- In a bowl, cream together the softened butter and light brown sugar until fluffy.
- Add the egg yolks and vanilla extract, mixing well.
- In a separate bowl, combine the plain flour and bicarbonate of soda. Gradually add to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Spread a layer of the cookie dough into the base of the prepared tin.
- Layer Nutella over the cookie dough, followed by a layer of Biscoff spread.
- Top with the remaining cookie dough, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set but still wobbly.
- Allow to cool in the tin completely, then refrigerate overnight before slicing into bars.
How to Serve Triple Layer Cookie Bars
Serving Triple Layer Cookie Bars is simple! Cut them into squares and serve them on a nice plate. They are perfect on their own, but you can also add a scoop of vanilla ice cream on the side. This makes for a delightful dessert experience!
How to Store Triple Layer Cookie Bars
To store your Triple Layer Cookie Bars, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the bars. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil. They can freeze for up to three months.
Tips to Make Triple Layer Cookie Bars
- Make sure your butter is softened, not melted, to ensure the right texture in your bars.
- Use good quality chocolate chips to enhance the overall flavor.
- Allow the bars to cool completely before slicing for the best results.
Variation
If you want to mix things up, try using different spreads! For example, you can replace Biscoff with a different cookie spread or use peanut butter instead of Nutella. This gives you the flexibility to create your own unique version!
FAQs
1. Can I use another type of flour?
Yes, you can use gluten-free flour to make a gluten-free version of these bars.
2. Can I make these bars without eggs?
Yes, you can substitute the egg yolks with flaxseed meal mixed with water or a commercial egg replacer.
3. How long do these bars take to prepare?
The total preparation time is about 1 hour, including baking and cooling time.
With these easy steps and tips, you can enjoy your very own Triple Layer Cookie Bars! They’re sure to impress anyone who tries them. Happy baking!
Triple Layer Cookie Bars
Ingredients
Cookie Dough
- 400 g Unsalted butter, softened Make sure it's softened, not melted.
- 500 g Light brown sugar
- 4 large Egg yolks Can substitute with flaxseed meal or commercial egg replacer for a vegan option.
- 2 tsp Vanilla extract
- 550 g Plain flour Gluten-free flour can be used as a substitute.
- 1 tsp Bicarbonate of soda
- 400 g Chocolate chips Use good quality chocolate chips for the best flavor.
Layers
- 300 g Biscoff spread Can be replaced with another cookie spread.
- 300 g Nutella Can substitute with peanut butter for a different flavor.
Instructions
Preparation
- Preheat your oven to 180°C (350°F). Grease and line an 8x8” baking tin.
- In a bowl, cream together the softened butter and light brown sugar until fluffy.
- Add the egg yolks and vanilla extract, mixing well.
- In a separate bowl, combine the plain flour and bicarbonate of soda. Gradually add to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
Assembling
- Spread a layer of the cookie dough into the base of the prepared tin.
- Layer Nutella over the cookie dough, followed by a layer of Biscoff spread.
- Top with the remaining cookie dough, spreading it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set but still wobbly.
- Allow to cool in the tin completely, then refrigerate overnight before slicing into bars.
