This Coffee Toffee Icebox Cake is a delicious and easy dessert that’s perfect for any occasion. Made with simple ingredients such as frozen pound cake, brewed coffee, white sugar, chocolate syrup, cream cheese, heavy whipping cream, and chocolate-covered English toffee, this cake is easy to assemble and sure to impress.
To make this cake, you’ll start by arranging slices of thawed pound cake in the bottom of a rectangular baking dish. Drizzle brewed coffee over the cake to infuse it with rich, bold flavor. Next, prepare the frosting by beating together sugar, chocolate syrup, cream cheese, and heavy whipping cream until light and fluffy. Spread the frosting over the cake and sprinkle with chopped chocolate-covered toffee candy.
Once assembled, cover the cake and refrigerate for at least one hour, but no longer than 24 hours to set the dessert and allow the flavors to meld together. The result is a delicious and decadent dessert that’s perfect for sharing with family and friends. Whether you’re entertaining guests or just looking for a sweet treat, this Coffee Toffee Icebox Cake is sure to satisfy your cravings.
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