The Best Squash Casserole Recipe

The Best Squash Casserole

Introduction

Squash casserole is a classic comfort food that warms the heart and fills the belly. It combines the fresh taste of yellow squash with creamy ingredients and a crunchy topping. This dish is perfect for gatherings, potlucks, or family dinners. With its delicious layers and ease of preparation, it is sure to become a favorite in your kitchen.

Why Make This Recipe

This recipe for the best squash casserole is wonderful for several reasons. First, it’s a great way to incorporate vegetables into your meals. Squash is nutritious and packed with vitamins. Second, the casserole is easy to make, requiring just a few steps. Lastly, it is rich in flavor and boasts a creamy texture that makes it irresistible. Whether you are a squash lover or trying it for the first time, this dish will impress everyone at the table.

How to Make The Best Squash Casserole

Making the best squash casserole is straightforward, and it does not require advanced cooking skills. Follow the step-by-step instructions below to create a delicious dish that everyone will enjoy.

Ingredients:

1 tablespoon canola oil
3 pounds yellow squash (sliced)
1 white onion (diced)
1 teaspoon salt
8 ounces sour cream
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1 large egg
1 sleeve Ritz crackers (crushed)
2 tablespoons butter (melted)
1/4 cup grated parmesan cheese

Directions:

Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×9 baking pan or casserole dish.
Heat canola oil in a large skillet over medium-high heat. Add the sliced squash and diced onion, sprinkle with salt, and cook while stirring frequently. Keep cooking until the squash just starts to soften and liquids are released, about 7 to 10 minutes. Make sure to drain the excess liquid well.
In a large mixing bowl, stir together the sour cream, cheddar cheese, parmesan cheese, and egg until well combined. Gently fold the cooked squash mixture into the bowl, ensuring everything is coated. Pour the mixture into your prepared baking pan.
In another small bowl, combine the crushed Ritz crackers, melted butter, and additional parmesan cheese. Sprinkle this mixture over the squash layer.
Bake your casserole in the oven at 350 degrees for 20 to 25 minutes, uncovered, until the topping is lightly browned. Remove from the oven and serve hot.

How to Serve The Best Squash Casserole

This delicious squash casserole can be served as a side dish or a main course. Pair it with grilled meats or a fresh salad for a well-rounded meal. It’s best served warm, allowing the flavors to shine and thicken.

How to Store The Best Squash Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will be good for about 3 to 5 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make The Best Squash Casserole

Use fresh yellow squash for the best flavor.
Don’t rush the skillet step; allow the squash to release its liquids properly.
Experiment with different types of cheese for a different flavor profile.

Variation

You can add cooked bacon bits or chopped bell peppers for added flavor. Some people like to mix in breadcrumbs instead of crushed crackers for a different topping texture.

FAQs

Q: Can I use zucchini instead of yellow squash?
A: Yes, zucchini works well in this recipe as a substitute for yellow squash.

Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole the night before and bake it when you are ready to serve.

Q: Is it possible to freeze this casserole?
A: Yes, you can freeze the uncooked casserole. Just thaw it in the refrigerator before baking.

This squash casserole is easy to make, delicious, and a great way to enjoy the flavors of summer squash. Give it a try, and you won’t be disappointed!