Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Ingredients
Filling:
- 5 cups peaches, peeled and diced, fresh or frozen
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
Topping:
- 3/4 cup brown sugar
- 3/4 cup sugar
- 3 tablespoons unsalted butter
- 3 cups water
- 1/2 teaspoon nutmeg
Optional for Garnish:
- Ice cream, whipped cream, or Cool Whip
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the Filling: In a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg. Stir in milk and vanilla extract until just combined. Fold in the diced peaches. Pour the mixture into the prepared baking dish, spreading evenly.
- Prepare the Topping: In a small saucepan, combine brown sugar, sugar, butter, and water. Bring to a boil, then reduce heat and simmer until the sugars have dissolved. Carefully pour the hot sugar mixture over the peach filling.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Serve: Allow the pudding to cool slightly before serving. Garnish with ice cream, whipped cream, or Cool Whip if desired.
Cook Notes
The magic of this dessert lies in the liquid topping that transforms into a cake-like crust as it bakes, creating a unique texture contrast with the soft peach filling.
Variations
- Keto Version: Substitute sugar with a keto-friendly sweetener, use almond flour instead of all-purpose flour, and serve with keto ice cream.
- Low-Carb Version: Similar to the keto version, opt for low-carb sweeteners and almond flour. You may also reduce the amount of topping to lower the carb count further.
Nutrition Fact
Nutritional values can vary significantly based on the ingredients used. An estimated value per serving (assuming the dish serves 8):
- Calories: 350-450
- Fat: 10-15g
- Carbohydrates: 60-70g (For keto and low-carb versions, this will vary based on substitutions.)
- Protein: 4-5g
Tennessee Peach Pudding is a testament to the simple joy of baking with fresh, flavorful ingredients. This dessert not only offers a taste of Southern hospitality but also creates an opportunity to make memories around the table. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a rewarding and delicious experience.
