Payday Cookie Bars: A Sweet and Salty Treat

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Dive into the world of Payday Cookie Bars, where the beloved flavors of a Payday candy bar are transformed into a decadent dessert. This layered treat combines a buttery cookie base, a gooey marshmallow middle, and a crunchy, salty-sweet peanut topping. It’s a perfect blend of textures and tastes that makes for an irresistible snack or dessert.

The Story Behind Payday Cookie Bars

Inspired by the classic Payday candy bar, known for its caramel and salty peanut goodness, these cookie bars are a homemade homage to the popular treat. They bring the sweet and salty elements into a new form, making them a hit at gatherings, a special treat for family nights, or a delightful surprise for potlucks.

Why You Should Make Payday Cookie Bars

  • Unique Flavor Combination: The blend of sweet marshmallows, salty peanuts, and crunchy cereal creates a taste sensation.
  • Easy to Make: With simple, pantry-friendly ingredients and straightforward steps, anyone can whip up these bars.
  • Crowd-Pleaser: Their familiar yet exciting flavor profile makes them a favorite among both kids and adults.

How to Serve

Payday Cookie Bars are best served at room temperature or slightly chilled. Cut them into squares or bars and serve them as is, or pair them with a cup of coffee or a glass of cold milk for a truly indulgent experience.

How to Store

Store the bars in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. For longer storage, you can freeze them for up to a month. Just be sure to separate layers with parchment paper to prevent sticking.


  • Press Firmly: When assembling the layers, press each one down firmly to ensure the bars hold together well.
  • Let Cool Completely: Allow the bars to cool and set completely before cutting into them to get clean slices.
  • Adjust the Salt: Depending on your preference for sweet vs. salty, adjust the amount of salt or use unsalted peanuts.

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