Introduction
Get ready for a flavor explosion with these Jalapeno Cheddar Burgers, made with either turkey or beef. Packed with spicy jalapenos, creamy cheddar cheese, and savory seasonings, these burgers are sure to become a family favorite.
Why Make This Recipe
If you’re looking to spice up your burger game, these Jalapeno Cheddar Burgers are the way to go. The combination of melted cheddar, zesty jalapenos, and juicy meat creates a mouthwatering experience that will leave you craving more.
How to Make Jalapeno Cheddar Burgers
Ingredients:
- 28 oz lean turkey or beef (not extra lean)
- 2 tablespoons finely minced onion
- Salt & pepper to taste
- 4 tablespoons cream cheese
- 2 oz shredded cheddar cheese
- ¼ teaspoon garlic powder
- 1 fresh jalapeno pepper, diced (seeds removed if you prefer less spice)
- 1 tablespoon olive oil
- Rolls & Toppings as desired
Directions:
- In a mixing bowl, combine the meat, onion, salt, pepper, cream cheese, cheddar cheese, garlic powder, and diced jalapeno. Mix until well combined.
- Shape the mixture into four patties.
- Heat olive oil in a skillet over medium heat.
- Cook the burgers for 5-6 minutes on each side, or until completely cooked through. If broiling, follow the broil instructions listed above.
- Serve on rolls with your favorite toppings.
How to Serve Jalapeno Cheddar Burgers
These burgers are best served hot off the grill or skillet. Top them with lettuce, tomato, avocado, or any of your favorite burger toppings for a personalized touch.
How to Store Jalapeno Cheddar Burgers
To store any leftover burgers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Tips to Make Jalapeno Cheddar Burgers
- Make sure to remove the jalapeno seeds if you prefer a milder spice level.
- Don’t overmix the burger patties to keep them tender and juicy.
- Experiment with different cheese variations for a unique twist on the classic recipe.
Variation
For a healthier option, you can use ground turkey instead of beef. Additionally, you can adjust the spice level by adding more or fewer jalapenos to suit your taste preferences.
FAQs
- Can I grill these burgers instead of broiling or pan-frying? Yes, you can grill them over medium-high heat for about 5-6 minutes per side.
- Can I freeze the uncooked burger patties for later use? Yes, you can freeze them individually wrapped in plastic wrap and stored in a freezer-safe bag for up to 3 months.
- What can I serve these burgers with? These burgers pair well with a side of sweet potato fries, coleslaw, or a fresh green salad.
