Taco Stuffed Manicotti

Ingredients

• 1 pound lean ground beef
• 1 small yellow onion, chopped
• 2-1/2 teaspoons chili powder
• 1 taco seasoning packet
• 1 tablespoon of Adobo
• 1 package (8 ounces) uncooked manicotti shells
• 2-1/2 cups water
• 1/2 cup of cream cheese, softened
• 1 jar (16 ounces) salsa
• 2 cups (16 ounces) sour cream
• 2 cups (8 ounces) shredded Monterey Jack or Mexican cheese blend
• 1/4 cup sliced green onions
• Sliced ripe olives, optional

Instructions

1. In a large bowl, combine the uncooked beef, yellow onion, chili powder, taco seasoning & adobo with cream cheese, plus one cup of the shredded cheese and mix until combined.
2. Spoon the mixture into uncooked manicotti shells
3. Arrange in a greased 13-in. x 9-in. baking dish.
4. Combine water and Salsa sauce; pour over the stuffed shells.
5. Cover and bake at 350F for 1 hour.
6. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake an additional 10 minutes or so or until the cheese is melted on top

Source : allrecipes.com