Yield :
Smartpoints: 5
Serves: 6
Ingredients :
- 1 Pound Cooked Shredded Chicken (we prefer boneless skinless chicken breast but you can use thigh or leg quarters just make sure to remove fat and skin)
- 2 Cups Low Fat Low Sodium Chicken Broth
- ½ Package Angel Hair Pasta (approximately 8ounces uncooked) cooked until just soft – will finish cooking in oven
- ⅓ Cup Non Fat Sour Cream
- ¼ Cup Skim Milk
- ¼ Cup Grated Parmesan Cheese
- 3 Dashes Hot Sauce (Tabasco or similar)
- 1 Teaspoon Dried Italian Seasoning Blend (1/3 Tsp. Oregano, ⅓ Tsp. Thyme, ⅓ Tsp. Basil)
- 1 Teaspoon Garlic Powder
- Black Pepper as desired
Preparation :
- Preheat oven to 350 degrees
- Spray 9×13 casserole with non stick cooking spray
- In large bowl mix together all ingredients until pasta is coated and everything is well blended
- Pour into casserole
- Bake at 350 degrees for 35 minutes or until bubbling and browned around edges
Nutritional Info :
Smartpoints: 5
Serves: 6
