Strawberry Cheesecake Stuffed Cookies
Strawberry Cheesecake Stuffed Cookies
Introduction
If you love cookies and cheesecake, you are in for a treat! Strawberry Cheesecake Stuffed Cookies combine the best of both worlds in one delicious bite. These cookies are soft, chewy, and filled with a creamy strawberry cheesecake mixture. Perfect for any occasion, they bring a delightful sweetness and a burst of flavor that everyone will love.
Why Make This Recipe
Making Strawberry Cheesecake Stuffed Cookies is a wonderful way to impress your family and friends. They are great for parties, picnics, or simply to enjoy at home. The combination of strawberries and cream cheese makes these cookies unique and utterly delicious. Plus, they are surprisingly easy to make, making them a perfect baking project, even for beginners.
How to Make Strawberry Cheesecake Stuffed Cookies
Making these cookies is a straightforward process. You start by preparing a simple cookie dough, then create the cheesecake filling, and finally, you stuff the dough with the filling. Let’s start with the ingredients!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup cream cheese, softened
- 1 cup strawberries, chopped
- 1/2 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture.
- In a separate bowl, mix the cream cheese, chopped strawberries, and powdered sugar until smooth.
- Take a small portion of cookie dough, flatten it, add a spoonful of the strawberry cheesecake filling, and cover it with more cookie dough.
- Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden.
- Allow to cool before serving.
How to Serve Strawberry Cheesecake Stuffed Cookies
These cookies are delicious warm or at room temperature. Serve them on a platter for a party, or enjoy them with a glass of milk or a cup of tea. You can also sprinkle some powdered sugar on top for extra sweetness and presentation.
How to Store Strawberry Cheesecake Stuffed Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They should last about 3-4 days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe container, and they will be good for up to two months.
Tips to Make Strawberry Cheesecake Stuffed Cookies
- Make sure your butter is softened but not melted; this helps achieve the right texture.
- For a richer flavor, use fresh strawberries when in season.
- If you want a thicker cheesecake filling, add a bit more powdered sugar.
Variation
You can customize the filling by using different fruits, like raspberries or blueberries, instead of strawberries. You can also try adding chocolate chips to the cookie dough for extra sweetness.
FAQs
1. Can I use frozen strawberries for the filling?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before mixing into the filling.
2. Can I make the cookie dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 2 days. Just make sure to let it sit at room temperature for a bit before shaping and baking.
3. How can I tell when the cookies are done?
The cookies are done when they are lightly golden around the edges. They will continue to cook slightly as they cool on the baking sheet.
Strawberry Cheesecake Stuffed Cookies
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, softened Make sure it is softened but not melted.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
For the Cheesecake Filling
- 1 cup cream cheese, softened
- 1 cup strawberries, chopped Fresh strawberries are recommended when in season.
- 1/2 cup powdered sugar Adjust for desired thickness of filling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture.
- In a separate bowl, mix the cream cheese, chopped strawberries, and powdered sugar until smooth.
Assembly and Baking
- Take a small portion of cookie dough, flatten it, add a spoonful of the strawberry cheesecake filling, and cover it with more cookie dough.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
