Strawberry Cheesecake Stuffed Cookies
Delicious cookies filled with a creamy strawberry cheesecake mixture, combining soft and chewy textures for a perfect treat.
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, softened Make sure it is softened but not melted.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
For the Cheesecake Filling
- 1 cup cream cheese, softened
- 1 cup strawberries, chopped Fresh strawberries are recommended when in season.
- 1/2 cup powdered sugar Adjust for desired thickness of filling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture.
- In a separate bowl, mix the cream cheese, chopped strawberries, and powdered sugar until smooth.
Assembly and Baking
- Take a small portion of cookie dough, flatten it, add a spoonful of the strawberry cheesecake filling, and cover it with more cookie dough.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
Notes
These cookies are delicious warm or at room temperature. Serve them with a glass of milk, tea, or sprinkle powdered sugar on top for extra sweetness.