Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Directions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Generously grease a 9- or 10-inch round cake pan.
- Mix Syrup and Butter: In a small bowl, combine the melted butter and pancake syrup. Pour this mixture into the bottom of the prepared pan.
- Combine Sugar and Cinnamon: In another bowl, mix together the brown sugar and cinnamon.
- Prepare Biscuits: Separate the biscuits and cut each into quarters. Roll each piece in the sugar-cinnamon mixture, then arrange in the cake pan on top of the syrup mixture. If using, sprinkle the chopped pecans and almonds over the top.
- Bake: Bake for 20-25 minutes or until golden brown. Let cool in the pan for 1 minute, then invert onto a serving plate.
- Serve Warm: Serve warm for the best taste and texture.
Cook Notes
- Be cautious when inverting the cinnamon ring onto the plate, as the syrup mixture will be hot and can drip.
Variations
- Keto Version: Substitute the biscuit dough with a keto-friendly dough alternative, use a sugar-free maple syrup, and a keto-approved brown sugar substitute.
- Low-Carb Version: Follow the guidelines for the keto version, ensuring all components are low in carbohydrates.
Nutrition Fact
Due to the use of pre-packaged biscuit dough and sugar-rich ingredients, this dish is high in calories and carbohydrates. A single serving (1/8 of the ring) approximately contains 300-350 calories, with 45-50g of carbohydrates, 15g of fat, and 5g of protein.
Note: Nutritional facts are estimates based on the ingredients listed. For those with dietary concerns, consider customizing the recipe to align with your nutritional requirements.
