Indulge in the warmth and sweetness of a Sticky Bun Cinnamon Ring, a delightful twist on traditional sticky buns that promises to be the star of any breakfast or brunch table. This recipe simplifies the sticky bun process using pre-made dough while incorporating the irresistible flavors of cinnamon, pecans, and almonds, all brought together in a visually appealing ring shape.
The Story
Sticky buns have been a cherished breakfast treat for generations, known for their gooey topping and rich, doughy texture. This Sticky Bun Cinnamon Ring takes inspiration from this classic, reimagining it as a ring for an easy-to-share, festive presentation that’s perfect for gatherings or a family breakfast.
Why You Should Make
This recipe offers the perfect balance between convenience and homemade charm. Using a tube of Pillsbury Grands buttermilk biscuits cuts down on prep time without sacrificing flavor, making it an accessible option for bakers of all levels looking to impress their guests or treat their families.
How to Serve
Best served warm, this Sticky Bun Cinnamon Ring can be placed at the center of your breakfast or brunch spread, allowing guests to pull apart their portion. Pair with fresh fruit, coffee, or tea for a complete and comforting meal.
How to Store
Leftover sticky bun ring can be stored in an airtight container at room temperature for up to 2 days. For best results, gently reheat in the oven or microwave before serving to revive its gooey texture.
Tips
- Ensure the pancake syrup and butter mixture is evenly distributed over the biscuits for maximum flavor and stickiness.
- Adding both pecans and almonds provides a delightful crunch, but feel free to use one or the other based on preference or availability.
- Don’t skip the light browning of the nuts before adding them to the ring if you want an extra layer of toasted flavor.
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