Introduction
Swedish Meatballs are a classic comfort food that brings together savory meatballs with a rich, creamy gravy. This recipe is sure to satisfy your cravings for a homely and delicious meal that the whole family will love.
Why Make This Recipe
Making Swedish Meatballs at home allows you to enjoy a traditional dish that is hearty, flavorful, and perfect for any occasion. This recipe offers a homemade version of the beloved meatballs that is simple to make and packed with comforting flavors.
How to Make Swedish Meatballs
Ingredients:
- 1 cup Panko breadcrumbs
- 1/3 cup milk
- 1 pound ground beef
- 1 pound ground pork
- 4 cloves garlic, pressed or minced
- 2 eggs
- 2 tablespoons finely chopped fresh parsley
- 1/4 cup grated yellow onion
- Various spices
- Olive oil
- Butter
- All-purpose flour
- Beef broth
- Heavy cream
- Dijon mustard
- Salt and pepper
Directions:
- Combine breadcrumbs and milk in a bowl.
- Mix ground beef, ground pork, garlic, eggs, parsley, onion, and spices.
- Form mixture into meatballs.
- Brown meatballs in a pan.
- Make gravy with butter, flour, beef broth, cream, and Dijon.
- Cook meatballs in the gravy until done.
- Serve over mashed potatoes or egg noodles.
How to Serve Swedish Meatballs
Enjoy Swedish Meatballs warm over a bed of creamy mashed potatoes or buttery egg noodles. Garnish with fresh parsley and a sprinkle of black pepper for added flavor.
How to Store Swedish Meatballs
Store any leftover Swedish Meatballs in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in the microwave or on the stovetop until heated through.
Tips to Make Swedish Meatballs
- Ensure the meatball mixture is well combined but do not overmix to keep the meatballs tender.
- Use a mix of ground beef and pork for the best flavor and texture.
- Season the gravy generously with salt and pepper to enhance the overall taste.
- Lightly grease your hands with olive oil when forming the meatballs to prevent sticking.
Variation
For a lighter version, you can use ground turkey or chicken instead of beef and pork. Additionally, you can add a touch of nutmeg or cardamom to the meatball mixture for a different flavor profile.
FAQs
- Can I use store-bought frozen meatballs for this recipe? Yes, you can, but homemade meatballs will offer a fresher taste.
- Can I omit the heavy cream in the gravy for a lighter option? Yes, you can use a lower-fat milk alternative, but the gravy will be less creamy.
- Can I freeze Swedish Meatballs? Yes, you can freeze the cooked meatballs in an airtight container for up to 3 months. Reheat them in the oven or microwave before serving.
