Southern Creamy Pineapple Pecan Cake
Southern Creamy Pineapple Pecan Cake: A Delicious Tropical Treat
Introduction
Indulge in a slice of Southern Creamy Pineapple Pecan Cake, a delightful dessert that brings the flavors of the tropics right to your kitchen. This moist and flavorful cake is bursting with sweet pineapple and crunchy pecans, topped with a delicious cream cheese frosting. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress everyone at the table.
Why Make This Recipe
This Southern Creamy Pineapple Pecan Cake is not just a dessert; it’s an experience! With its soft texture and delightful combination of ingredients, it’s perfect for celebrations, family gatherings, or a cozy night in. The unique blend of crushed pineapple adds a tropical sweetness, while the pecans provide a satisfying crunch. Best of all, it’s simple to make—making it accessible for bakers of all skill levels!
How to Make Southern Creamy Pineapple Pecan Cake
Ingredients
- 1 box yellow cake mix (or homemade cake base)
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup pineapple juice
- Additional pecans for topping
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, crushed pineapple, chopped pecans, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting. In a bowl, beat together cream cheese and butter until creamy. Gradually add powdered sugar and pineapple juice, mixing until smooth.
- Once the cake has cooled, spread the cream cheese frosting evenly on top and sprinkle with additional pecans.
- Slice, serve, and enjoy the tropical sweetness!
How to Serve Southern Creamy Pineapple Pecan Cake
Serve this delicious cake warm or at room temperature. Slice it into squares and present it on a beautiful platter. Consider garnishing each slice with a few extra chopped pecans for a classy touch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience.
How to Store Southern Creamy Pineapple Pecan Cake
To keep this cake fresh, store it in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it later, you can freeze the cake without frosting for up to 3 months. To serve after freezing, simply thaw it in the refrigerator overnight and frost it before serving.
Tips to Make Southern Creamy Pineapple Pecan Cake
- Homemade Cake Base: If you prefer, use a homemade yellow cake recipe instead of a box mix for a personalized touch.
- Frosting Consistency: If the frosting is too thick, add a little more pineapple juice to reach your desired consistency.
- Chill the Cake: For an even more refreshing treat, chill the cake in the refrigerator for a couple of hours before serving.
Variations
- Nut Options: Swap out pecans for walnuts or macadamia nuts for a different flavor and texture.
- Fruit Mix-ins: Add shredded coconut or diced mango to enhance the tropical flavor.
- Gluten-Free Option: Use a gluten-free cake mix to make this cake suitable for those with gluten sensitivities.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to chop it finely and drain any excess juice before adding it to the batter.
2. How can I ensure my cake is moist?
Make sure not to overbake the cake. Check for doneness a few minutes before the recommended time, and remove it from the oven as soon as a toothpick comes out clean.
3. Can I make this cake ahead of time?
Absolutely! This cake stores well in the refrigerator, making it a great option for preparing in advance for gatherings.
Enjoy making your Southern Creamy Pineapple Pecan Cake and delight in the tropical flavors that bring a piece of the South to your table!
Southern Creamy Pineapple Pecan Cake
Ingredients
For the cake
- 1 box yellow cake mix (or homemade cake base)
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup vegetable oil
- 3 large eggs
For the frosting
- 1 cup cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup pineapple juice
- to taste additional pecans for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, crushed pineapple, chopped pecans, vegetable oil, and eggs. Mix until smooth.
Baking
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Frosting
- While the cake is baking, prepare the frosting by beating together cream cheese and butter until creamy.
- Gradually add powdered sugar and pineapple juice, mixing until smooth.
Serving
- Once the cake has cooled, spread the cream cheese frosting evenly on top and sprinkle with additional pecans.
- Slice, serve, and enjoy the tropical sweetness!
