Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 4 hours on high or 7 hours on low
- Total Time: 4 hours and 10 minutes on high; 7 hours and 10 minutes on low
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 cup chicken broth
- 2 cups Caesar salad dressing
- 1 ½ cups shredded Parmesan cheese
- 6 brioche buns
- Romaine lettuce, for serving
Directions
- Place the chicken breasts in the slow cooker.
- Pour the chicken broth over the chicken.
- Cover and cook on high for 4 hours or on low for 7 hours.
- Once cooked, shred the chicken using two forks, and then drain any excess broth.
- Add the Caesar salad dressing to the shredded chicken in the slow cooker, stirring to combine thoroughly.
- Stir in the shredded Parmesan cheese until well mixed.
- If desired, toast the brioche buns under a broiler for 1-2 minutes for extra texture.
- Spoon a generous amount of the chicken mixture onto each bun. Top with fresh Romaine lettuce.
- Serve immediately.
Cook Notes
For a lighter version, substitute Greek yogurt-based Caesar dressing and whole grain buns.
Variations
- Keto Version: Serve the chicken mixture in lettuce wraps instead of brioche buns.
- Low-Carb Version: Opt for low-carb, high-fiber rolls or serve over a bed of greens without the bun.
Nutrition Facts
Approximate values per serving:
- Calories: 580
- Fat: 38g
- Carbohydrates: 32g
- Protein: 28g
- Fiber: 2g
- Sugar: 7g
These Slow Cooker Chicken Caesar Sandwiches offer a delightful twist on traditional sandwiches, combining ease of preparation with gourmet flavors, making them a perfect choice for any meal where delicious convenience is key.
