Tennessee Peach Pudding

Introduction

Prepare to indulge in a delightful Southern dessert with Tennessee Peach Pudding. This warm and comforting dish is bursting with juicy peaches and sweet flavors, making it a perfect treat for family gatherings or cozy nights at home.

Why Make This Recipe

If you’re a fan of peaches and crave a dessert that is both comforting and delicious, this Tennessee Peach Pudding recipe is a must-try. It’s a simple yet satisfying way to enjoy the natural sweetness of fresh or frozen peaches in a warm and gooey pudding.

How to Make Tennessee Peach Pudding

Ingredients:

• Filling:
  • 5 cups peaches, peeled and diced, fresh or frozen
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup whole milk
  • 4 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
• Topping:
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 3 tablespoons unsalted butter
  • 3 cups water
  • 1/2 teaspoon nutmeg
• Optional garnish: Ice cream, whipped cream, or cool whip

Directions:

1. Preheat oven to 400º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large saucepan, whisk together brown sugar, sugar, and nutmeg over medium heat. Add butter and water, and bring to a boil, stirring until sugar is dissolved. Set aside.
3. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk in milk and vanilla extract until smooth, then fold in diced peaches.
4. Pour the peach filling into the greased baking dish, then pour the prepared topping over it.
5. Bake for 50-55 minutes in the preheated oven. Cover with aluminum foil if needed until cooked through.
6. Let the pudding cool for 15 minutes before serving.

How to Serve Tennessee Peach Pudding

Serve warm Tennessee Peach Pudding on its own or top it with a scoop of ice cream, dollop of whipped cream, or cool whip for an extra indulgent touch. Enjoy it as a cozy dessert with family and friends.

How to Store Tennessee Peach Pudding

Store any leftovers of Tennessee Peach Pudding in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.

Tips to Make Tennessee Peach Pudding

• Use ripe and juicy peaches for the best flavor in the pudding.
• Adjust the sugar quantity based on the sweetness of the peaches.
• Keep an eye on the baking time to prevent overcooking the pudding.

Variation

For a twist, you can add a sprinkle of chopped nuts like pecans or almonds on top of the pudding before baking for added crunch and flavor.

FAQs

1. Can I use canned peaches instead of fresh or frozen? Yes, drained canned peaches can be used, but fresh or frozen peaches will provide a better flavor.
2. Can I substitute almond milk for whole milk in this recipe? Yes, almond milk can be used as a dairy-free alternative, but it may slightly alter the taste and texture of the pudding.
3. How can I make this recipe gluten-free? Substitute the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free-friendly.