Simple Hamburger Gravy Recipe

Introduction

Hamburger gravy is a classic comfort food that brings warmth and satisfaction to any meal. This dish features ground beef in a rich, creamy sauce that you can serve over mashed potatoes, rice, or toast. It’s an easy recipe that anyone can make at home, perfect for busy weeknights or cozy weekends.

Why Make This Recipe

This recipe is great because it’s not only easy to prepare but also brings together simple ingredients to create a delicious meal. The savory flavors and creamy texture make this hamburger gravy comforting and filling. Plus, it’s a budget-friendly dish that you can whip up in about 30 minutes!

How to Make Simple Hamburger Gravy

Making hamburger gravy is straightforward and quick. With just a few ingredients, you can create a hearty meal that’s sure to please your family or guests.

Ingredients:

1 pound lean ground beef (I used an 85/15% blend)
¾ cup yellow onion (finely chopped)
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons unsalted butter
¼ cup all-purpose flour
1 ½ cups low-sodium beef broth
2 teaspoons Better than Bouillon sautéed onion flavor
2 teaspoons Worcestershire sauce
1 cup 2% milk
1 to 2 tablespoons chopped fresh parsley

Directions:

In a large skillet on medium-high heat, add the lean ground beef, finely chopped yellow onions, garlic powder, salt, and black pepper. Cook for 5 to 6 minutes or until the ground beef is browned and no pink remains.
Transfer the beef mixture to a paper towel-lined plate. Drain off any excess fat from the skillet.
Turn the heat of the skillet down to medium and melt the unsalted butter. Once melted, add the all-purpose flour and whisk until smooth.
Slowly pour the beef broth into the skillet while whisking to remove any lumps.
Add the Better than Bouillon and Worcestershire sauce to the gravy and whisk to dissolve the bouillon. Allow the gravy to bubble and thicken for 3 to 5 minutes.
Add the milk to the thickened gravy and whisk until smooth.
Turn the heat of the skillet down to low, add the reserved ground beef mixture to the gravy, and allow it to bubble and thicken for an additional 5 minutes.
Once your hamburger gravy has thickened, remove it from the heat and garnish it with a sprinkle of chopped fresh parsley.

How to Serve Simple Hamburger Gravy

You can serve hamburger gravy over a bed of fluffy mashed potatoes for the ultimate comfort dish. It’s also great with rice or biscuits. For a complete meal, pair it with a side of vegetables or a simple salad.

How to Store Simple Hamburger Gravy

If you have leftovers, you can store hamburger gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat. If the gravy thickens too much in the fridge, just add a little beef broth or milk to get it back to the right consistency.

Tips to Make Simple Hamburger Gravy

Make sure to drain any excess fat after cooking the beef to keep the gravy from being too greasy.
Whisk continuously when adding the broth to prevent lumps.
For a richer flavor, consider adding some sautéed mushrooms or bell peppers.

Variation

You can switch up the flavors by using ground turkey or chicken instead of beef. You can also add different spices like paprika or cayenne pepper for a bit of heat.

FAQs

1. Can I use different types of meat?
Yes! You can use turkey, chicken, or even plant-based ground meat if you prefer.

2. What can I serve with hamburger gravy?
Hamburger gravy pairs well with mashed potatoes, rice, or biscuits. It’s also delicious over noodles!

3. Can I freeze hamburger gravy?
Yes! You can freeze it in an airtight container for up to three months. Just thaw it in the refrigerator and reheat gently on the stove.

This Simple Hamburger Gravy recipe is a must-try for anyone who loves comfort food. Enjoy making it for yourself and your loved ones!