Crockpot Ham, Green Beans, and Potatoes

Crockpot Ham, Green Beans, and Potatoes is a warm and comforting dish that brings together the delightful flavors of tender ham, vibrant green beans, and hearty potatoes. This one-pot meal is incredibly easy to make and perfect for busy days when you want to come home to a delicious dinner without spending hours in the kitchen. Just toss all the ingredients into a slow cooker, and let it do the work for you!

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s simple and requires minimal prep time. You can easily assemble everything in the crockpot in just a few minutes. Second, it’s a complete meal in one dish, making it perfect for family dinners or gatherings. Finally, the combination of ham, green beans, and potatoes makes for a satisfying and nutritious meal that everyone will enjoy. Plus, it’s an excellent way to use up leftover ham!

How to Make Crockpot Ham, Green Beans, and Potatoes

Making this delicious dish is a breeze. Follow these steps to create a cozy dinner:

Ingredients:

1 pound of boneless ham, cut into bite-sized pieces
1 pound of fresh green beans, trimmed
1 pound of baby potatoes, halved or quartered
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of chicken or vegetable broth

Directions:

Place the ham, green beans, potatoes, onion, and garlic in the crockpot.
In a small bowl, mix together the thyme, rosemary, paprika, salt, and black pepper. Sprinkle the seasoning mix over the ingredients in the crockpot.
Pour the broth over everything in the crockpot.
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and the green beans are cooked to your liking.
Serve hot and enjoy!

How to Serve Crockpot Ham, Green Beans, and Potatoes

Serve this dish hot straight from the crockpot. It pairs well with crusty bread for dipping into the broth or a crisp green salad for a refreshing side. For added flavor, you might also sprinkle some grated Parmesan cheese on top just before serving.

How to Store Crockpot Ham, Green Beans, and Potatoes

To store leftovers, allow the dish to cool completely. Then, transfer it into an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to label the container with the date. It should last in the freezer for up to 2 months. To reheat, thaw in the fridge overnight and warm it in the microwave or on the stovetop.

Tips to Make Crockpot Ham, Green Beans, and Potatoes

Make sure to cut the potatoes and ham into uniform pieces for even cooking.
For a little extra flavor, try using smoked ham instead of regular.
Feel free to add other vegetables like carrots or corn for more variety.
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking.

Variation (If Any)

For a lighter version, you can substitute the regular ham for turkey ham or lean ham. If you like spice, consider adding a pinch of red pepper flakes to give the dish an extra kick!

FAQs

Can I use frozen green beans?
Yes, you can use frozen green beans. They will cook faster than fresh ones, so you might want to add them halfway through the cooking time to prevent overcooking.

Is it possible to make this dish vegetarian?
Absolutely! You can replace the ham with sautéed mushrooms or tofu, and use vegetable broth to keep it vegetarian.

How do I know when the potatoes are done?
The potatoes are done when they are easily pierced with a fork. They should be creamy and tender but not mushy.