Savoury Sweet Potato Casserole: A Cozy Delight!

Savoury Sweet Potato Casserole is a delightful and comforting dish that brings the best of sweet and savory flavors together. This casserole is perfect for any occasion, whether it’s a family gathering, a festive holiday meal, or simply a cozy dinner at home.

Why Make This Recipe

This recipe is loved for its delicious taste and easy preparation. The combination of creamy sweet potatoes, crispy sage, and crunchy bacon makes it irresistible. It’s not only a crowd-pleaser but also a great way to enjoy the health benefits of sweet potatoes. Packed with vitamins and minerals, sweet potatoes are a nutritious addition to your diet. Plus, it’s a unique twist on the traditional sweet potato casserole, making it an exciting new dish to try.

How to Make Savoury Sweet Potato Casserole

Making this Savoury Sweet Potato Casserole is straightforward and fun. By following the steps below, you can create a dish that will be the highlight of your meal.

Ingredients:

1.75kg / 3.5lb sweet potato (3 large or 6 smaller ones)
1/2 cup (115g) sour cream
1/2 cup (50g) parmesan (freshly grated)
2 garlic cloves (finely minced)
3/4 tsp salt
1/4 tsp black pepper
250g / 8oz butter (salted, cut into 2cm/1" cubes)
15 sage leaves (Note 1)
3/4 cup panko breadcrumbs (Note 2)
1/2 cup (50g) parmesan (finely grated)
1/4 tsp each salt and pepper
150g / 5oz bacon (streaky, cooked until golden then finely chopped)

Directions:

Bake & Mash:

Preheat your oven to 180°C/350°F.
Place the sweet potatoes on a foil-lined tray and bake for 1 hour 15 minutes to 1 hour 40 minutes until a knife can be easily inserted into the center.
Cool the potatoes until you can handle them, but they should still be hot inside.

Browned Butter & Crispy Sage:

In a large silver saucepan over medium heat, melt the butter.
Once it starts to foam, add sage leaves. Cook for 1 minute until golden brown, then remove sage leaves and let them drain on paper towels.
Continue heating the butter until the foam dies down and you see black bits at the bottom. It should smell nutty. Strain through a paper towel-lined sieve, aiming for about 180ml.

Topping:

Crumble the cooled sage leaves and add them to a bowl.
Mix in 1/4 cup of browned butter, panko, parmesan, garlic, salt, and pepper.

Mash:

Cut slits down the middle of the baked sweet potatoes and scoop the flesh into a bowl.
Add 1/4 cup of browned butter, sour cream, parmesan, salt, and pepper. Mash until smooth but be careful not to overmix.

Assemble & Bake:

Place half of the mashed potatoes in a baking dish and create swirls across the surface. Drizzle over 1/4 cup of browned butter. Cover with the remaining potato.
Sprinkle the topping mixture over the mashed potatoes and bake for 25 minutes until the top is golden brown and edges are bubbling.
Finally, sprinkle crumbled bacon on top and bake for an extra 5 minutes. Drizzle any leftover butter on top before serving.

How to Serve Savoury Sweet Potato Casserole

Serve this casserole hot, straight from the oven. It pairs well with roasted meats, salads, or can be enjoyed on its own as a hearty meal. The crispy topping adds a wonderful texture, making each bite delightful.

How to Store Savoury Sweet Potato Casserole

If you have leftovers, let the casserole cool and then store it in an airtight container in the refrigerator. It can last for up to 3-4 days. You can also freeze it for longer storage; just ensure it’s tightly sealed.

Tips to Make Savoury Sweet Potato Casserole

Ensure the sweet potatoes are well-cooked for easier mashing.
For a richer flavor, add extra spices like nutmeg or cinnamon.
To make it vegetarian, simply omit the bacon.

Variation

You can try adding different cheeses, like cheddar or gouda, for a unique flavor twist. You can also switch out the bacon for mushrooms for a vegetarian option.

FAQs

1. Can I make this recipe in advance?
Yes, you can prepare the casserole a day ahead and bake it just before serving.

2. What can I use instead of sour cream?
Greek yogurt can be a great substitute for sour cream.

3. Is it possible to use canned sweet potatoes?
While you can, fresh sweet potatoes provide better texture and flavor. If using canned, drain them well before mashing.

Enjoy your delightful Savoury Sweet Potato Casserole!