Savory Reuben Bake
Savory Reuben Bake
Introduction
Savory Reuben Bake is a delicious dish that combines the classic flavors of a Reuben sandwich into a warm and cozy casserole. If you love the taste of corned beef, sauerkraut, and Swiss cheese, this recipe is perfect for you. It’s not only simple to make, but it also offers a hearty meal that your family will enjoy. Whether you’re hosting a gathering or simply want to treat yourself to comfort food, this dish will surely please everyone at the table.
Why Make This Recipe
Making Savory Reuben Bake is a fantastic choice for many reasons. First, it brings together all the savory flavors of a traditional Reuben sandwich, making it a unique twist on the classic. Second, it is easy to prepare, requiring minimal fuss and effort. Just chop, layer, and bake! Moreover, this dish is perfect for leftovers, making it a great way to enjoy a solid meal without wasting any ingredients. Finally, it is versatile, allowing you to adjust ingredients based on your likes or dietary needs.
How to Make Savory Reuben Bake
Making Savory Reuben Bake is straightforward and rewarding. Here’s a simple guide to help you along the way.
Ingredients
- 1 pound sliced corned beef, chopped
- 2 cups sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 8 slices rye bread, cubed
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon caraway seeds (optional)
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- Spread half of the rye bread cubes evenly in the bottom of the dish.
- Layer the chopped corned beef, sauerkraut, and 1 1/2 cups of Swiss cheese on top of the bread cubes.
- Drizzle the Thousand Island dressing over this layered mixture.
- Top with the remaining rye bread cubes and sprinkle the last 1/2 cup of cheese on top.
- Pour the melted butter evenly over everything.
- If you want to try it, sprinkle with caraway seeds for added flavor.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Let the dish sit for 5 minutes before serving, allowing the flavors to settle.
How to Serve Savory Reuben Bake
Savory Reuben Bake can be served warm straight from the oven. It pairs wonderfully with a simple side salad or some pickles to cut through the rich flavors. You can also offer additional Thousand Island dressing on the side for anyone who wants a little extra kick.
How to Store Savory Reuben Bake
Leftovers of Savory Reuben Bake can be stored easily. Allow the dish to cool before covering it with plastic wrap or transferring it to an airtight container. You can keep it in the fridge for up to three days. For longer storage, you can freeze portions. Just make sure to thaw it in the fridge before reheating.
Tips to Make Savory Reuben Bake
- Ensure to drain the sauerkraut well to avoid excess moisture in the dish.
- Feel free to swap out rye bread for pumpernickel or sourdough if you prefer.
- Adjust the amount of Thousand Island dressing based on your taste.
Variation
You can make this dish lighter by using turkey or chicken instead of corned beef. For a vegetarian version, consider using mushrooms or a mix of your favorite vegetables instead of meat.
FAQs
1. Can I make Savory Reuben Bake ahead of time?
Yes! You can assemble the dish the night before, cover it, and store it in the fridge. Just pop it in the oven when you’re ready to bake.
2. What can I serve with Savory Reuben Bake?
It pairs well with a fresh salad, coleslaw, or pickles. Any of these sides would complement the richness of the bake.
3. Can I use other types of cheese?
Certainly! While Swiss cheese is traditional, you could also try using cheddar or mozzarella for a different flavor profile.
Enjoy savoring this rich and hearty meal with your loved ones by making Savory Reuben Bake today!
Savory Reuben Bake
Ingredients
Main ingredients
- 1 pound sliced corned beef, chopped
- 2 cups sauerkraut, drained Ensure well-drained to avoid excess moisture.
- 2 cups shredded Swiss cheese Can substitute with cheddar or mozzarella if desired.
- 1 cup Thousand Island dressing Adjust amount to taste.
- 8 slices rye bread, cubed Can swap for pumpernickel or sourdough.
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon caraway seeds (optional) Use if desired for added flavor.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish to prevent sticking.
- Spread half of the rye bread cubes evenly in the bottom of the dish.
Layering
- Layer the chopped corned beef, sauerkraut, and 1 1/2 cups of Swiss cheese on top of the bread cubes.
- Drizzle the Thousand Island dressing over this layered mixture.
- Top with the remaining rye bread cubes and sprinkle the last 1/2 cup of cheese on top.
- Pour the melted butter evenly over everything.
- If you want to try it, sprinkle with caraway seeds for added flavor.
Baking
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Let the dish sit for 5 minutes before serving, allowing the flavors to settle.
