Savory Reuben Bake
A delightful casserole that combines the classic flavors of a Reuben sandwich into a warm and cozy dish, perfect for any gathering or comfort food craving.
Ingredients
Main ingredients
- 1 pound sliced corned beef, chopped
- 2 cups sauerkraut, drained Ensure well-drained to avoid excess moisture.
- 2 cups shredded Swiss cheese Can substitute with cheddar or mozzarella if desired.
- 1 cup Thousand Island dressing Adjust amount to taste.
- 8 slices rye bread, cubed Can swap for pumpernickel or sourdough.
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon caraway seeds (optional) Use if desired for added flavor.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish to prevent sticking.
- Spread half of the rye bread cubes evenly in the bottom of the dish.
Layering
- Layer the chopped corned beef, sauerkraut, and 1 1/2 cups of Swiss cheese on top of the bread cubes.
- Drizzle the Thousand Island dressing over this layered mixture.
- Top with the remaining rye bread cubes and sprinkle the last 1/2 cup of cheese on top.
- Pour the melted butter evenly over everything.
- If you want to try it, sprinkle with caraway seeds for added flavor.
Baking
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Let the dish sit for 5 minutes before serving, allowing the flavors to settle.
Notes
Serve warm with a side salad, pickles, or additional Thousand Island dressing. Leftovers can be stored in the fridge for up to three days or frozen for longer storage.