Red Chile Beef Enchiladas
Red Chile Beef Enchiladas Recipe
If you’re looking for a tasty and comforting dish to impress your family or friends, Red Chile Beef Enchiladas are the perfect choice. This classic Mexican dish features enchiladas filled with succulent shredded beef, smothered in rich red chile sauce, and topped with melted cheese. They are easy to prepare and are sure to deliver vibrant flavors that leave everyone wanting more.
Why Make This Recipe
Red Chile Beef Enchiladas are a fantastic choice for several reasons. First, they are bursting with flavor— the combination of tender beef and zesty red chile sauce creates an irresistible dish. Second, this recipe is straightforward and uses common ingredients, making it perfect for both novice and experienced cooks. Lastly, enchiladas are versatile, allowing you to prep them in advance, making them great for busy weeknight dinners or festive gatherings.
How to Make Red Chile Beef Enchiladas
Making Red Chile Beef Enchiladas is simple. Follow these steps to create a delicious meal that everyone will love!
Ingredients
- 2 cups cooked shredded beef
- 10 corn tortillas
- 2 cups red chile sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until soft.
- In a large bowl, mix the shredded beef with half of the red chile sauce and season with salt and pepper.
- Soften the corn tortillas in a dry skillet or microwave.
- Fill each tortilla with the beef mixture, roll them up, and place them seam-side down in a baking dish.
- Pour the remaining red chile sauce over the enchiladas and sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Serve with sour cream.
How to Serve Red Chile Beef Enchiladas
To serve Red Chile Beef Enchiladas, place them on a large platter and drizzle any remaining sauce on top. Garnish with a dollop of sour cream and chopped fresh cilantro for an added touch. Pair the enchiladas with Mexican rice and refried beans for a complete meal.
How to Store Red Chile Beef Enchiladas
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also freeze the enchiladas before baking if you want to prepare them ahead of time.
Tips to Make Red Chile Beef Enchiladas
- For extra flavor, consider adding some spices like cumin or garlic powder to the beef mixture.
- If you prefer a milder flavor, use less red chile sauce or opt for a different sauce type, such as green chile sauce.
- Experiment with different cheese blends to find your favorite topping.
Variations
- Vegetarian Option: Substitute the beef with beans or a mix of sautéed vegetables such as bell peppers, zucchini, and mushrooms.
- Cheese Enchiladas: Omit the meat and add extra cheese to create cheesy enchiladas for a simple, yet delicious meal.
- Spicier Sauce: For those who enjoy heat, incorporate jalapeños or a spicier variety of red chile sauce.
FAQs
1. Can I use store-bought red chile sauce?
Yes, using store-bought red chile sauce can save time while still providing great flavor.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the enchiladas and store them in the refrigerator before baking. Just bake them right before serving.
3. How do I know when the enchiladas are done?
The enchiladas are ready when the cheese is melted and bubbly, usually around 20-25 minutes in the oven.
With this comprehensive guide, you’re ready to whip up a delightful batch of Red Chile Beef Enchiladas that will surely impress. Enjoy your cooking experience!
Red Chile Beef Enchiladas
Ingredients
Main Ingredients
- 2 cups cooked shredded beef
- 10 pieces corn tortillas
- 2 cups red chile sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 1 tablespoon vegetable oil For sautéing
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until soft.
- In a large bowl, mix the shredded beef with half of the red chile sauce and season with salt and pepper.
- Soften the corn tortillas in a dry skillet or microwave.
- Fill each tortilla with the beef mixture, roll them up, and place them seam-side down in a baking dish.
- Pour the remaining red chile sauce over the enchiladas and sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
Serving
- Place the enchiladas on a large platter and drizzle any remaining sauce on top.
- Garnish with a dollop of sour cream and chopped fresh cilantro.
- Pair with Mexican rice and refried beans for a complete meal.
