No-Bake Frozen Lemonade Pie

Introduction

If you are looking for a refreshing dessert that is easy to make, look no further than No-Bake Frozen Lemonade Pie! This delightful pie is perfect for warm days, bringing a burst of lemony goodness that can brighten anyone’s mood. The creamy filling pairs wonderfully with the crisp graham cracker crust, making it a must-try for all dessert lovers.

Why Make This Recipe

There are plenty of reasons to love this No-Bake Frozen Lemonade Pie. First, it requires no baking, saving you time and effort. Second, it is made with simple and easy-to-find ingredients that you may already have in your pantry. Third, it’s the perfect dessert for summer gatherings, BBQs, or just a simple family dinner. Lastly, anyone who enjoys lemonade will love this sweet and tangy treat!

How to Make No-Bake Frozen Lemonade Pie

Ingredients:

1 prepared graham cracker crust (9-inch)
2 (14 oz) cans sweetened condensed milk
1 (12 oz) container frozen lemonade concentrate, thawed
1 (8 oz) container Cool Whip, thawed
Fresh lemon slices and mint leaves for garnish (optional)

Directions:

In a large mixing bowl, combine the sweetened condensed milk and thawed frozen lemonade concentrate. Mix until well combined and smooth.
Gently fold the thawed Cool Whip into the lemonade mixture until fully incorporated.
Pour the lemonade filling into the prepared graham cracker crust, spreading it evenly.
Cover the pie with plastic wrap and place it in the freezer for at least 4 hours or until firm.
Once frozen, remove the pie from the freezer and let it sit at room temperature for a few minutes before slicing.
Garnish with fresh lemon slices and mint leaves if desired. Serve chilled.

How to Serve No-Bake Frozen Lemonade Pie

To serve No-Bake Frozen Lemonade Pie, slice it into wedges and place them on dessert plates. You can add additional lemon slices or mint leaves on top for an attractive presentation. This pie is best enjoyed chilled, making it a great treat on hot days.

How to Store No-Bake Frozen Lemonade Pie

You can store any leftover pie in the freezer. Just make sure to keep it covered with plastic wrap or in an airtight container to prevent freezer burn. It should stay good for about a week in the freezer. Just let it sit at room temperature for a few minutes before serving again.

Tips to Make No-Bake Frozen Lemonade Pie

For a more intense lemon flavor, you can add some lemon zest to the filling before freezing.
If you want to make a lower-calorie version, try using reduced-fat Cool Whip and a low-sugar graham cracker crust.
Feel free to experiment with different flavors of lemonade concentrate to switch things up!

Variation (if any)

You can easily turn this recipe into a fruity pie by adding fresh berries, like strawberries or blueberries, into the filling. Just fold them in gently with the Cool Whip.

FAQs

1. Can I use fresh lemonade instead of frozen lemonade concentrate?
Yes, you can use fresh lemonade, but you will need to adjust the sweetness since fresh lemonade may not be as sweet as the concentrate.

2. How long does this pie take to prepare?
The prep time is about 15 minutes, but you will need to allow 4 hours for it to freeze.

3. Can I make this pie in advance?
Absolutely! This pie is perfect for making a day or two before, allowing the flavors to meld together nicely. Just keep it frozen until ready to serve.