Recipe for Mongolian Beef

Introduction

Mongolian Beef is a classic dish that brings bold flavors and deliciousness to your table. It’s a favorite in many homes and restaurants, known for its tender beef and rich sauce. This recipe is simple to make and guarantees satisfaction with every bite.

Why Make This Recipe

There are many reasons to make Mongolian Beef at home! First, it’s quick and easy to prepare, which is perfect for busy weeknights. Second, you can adjust the spice levels to suit your taste. Lastly, this dish is a real crowd-pleaser. Serve it with rice, and you have a complete meal that everyone will love!

How to Make Mongolian Beef

Making Mongolian Beef at home is straightforward. With just a few ingredients and steps, you can create an impressive dish that tastes like it came from your favorite restaurant.

Ingredients

⅓ cup cornstarch
1½ pounds flank steak, sliced against the grain into 2-inch pieces
1 cup vegetable oil
1 tablespoon vegetable oil (leftover from removing all the fry oil except this 1 tablespoon)
2 teaspoons fresh ginger, minced
1 tablespoon garlic, minced
½ cup soy sauce
½ cup water
½ cup brown sugar, packed
2 tablespoons hoisin sauce
1 teaspoon sriracha hot chili sauce
¼ teaspoon red pepper flakes
1 teaspoon sesame oil
⅛ teaspoon red pepper flakes
4 to 5 green onions, cut on the diagonal into 2-inch pieces

Directions

Begin by slicing the flank steak against the grain into ¼-inch slices, and then cut those slices into bite-sized 2-inch pieces. If you freeze the beef for 30 to 50 minutes, it will be easier to slice.
Place the cornstarch in a bowl and toss the beef pieces in the cornstarch. Let them sit for 15 minutes.
Heat 1 cup of vegetable oil in a large pan over medium-high heat.
Carefully add the cornstarch-coated beef to the hot oil. Cook in batches, about 2 to 4 minutes per side. Remember, it will cook further in the sauce later. Once cooked, remove the meat to a plate, leaving the tasty bits in the pan.
Now it’s time to make the sauce! Drain the pan, leaving about 1 tablespoon of oil. Reduce the heat to medium.
Add the minced ginger and garlic to the pan and stir for about one minute.
First, add the brown sugar to the pan. Next, stir in the soy sauce, water, hoisin sauce, sriracha, and red pepper flakes. Bring the mixture to a boil, then let it simmer until it thickens. Stir occasionally to scrape up the delicious bits at the bottom.
If the sauce isn’t thick enough, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, and stir it into the sauce. Cook for an additional 2 to 3 minutes until thick.
When the sauce thickens, add the beef back into the pan. Add the sesame oil, remaining red pepper flakes, and green onions. Stir well and heat through.
Serve your delicious Mongolian Beef over rice and enjoy!

How to Serve Mongolian Beef

Serve your Mongolian Beef over a bed of fluffy white or brown rice. You can also add steamed vegetables on the side for a complete meal. This dish works great for dinner parties or a cozy family meal.

How to Store Mongolian Beef

If you have leftovers (if that ever happens!), store them in an airtight container in the fridge. Mongolian Beef can stay fresh for up to 3 days. To reheat, simply warm it in a pan or microwave until heated through.

Tips to Make Mongolian Beef

Ensure to slice the steak against the grain for maximum tenderness.
If you like it spicy, feel free to add more sriracha or red pepper flakes.
Let the beef sit in the cornstarch for at least 15 minutes to create a crispy coating when frying.

Variation

You can make a vegetarian version by using tofu instead of beef. Just fry the tofu until golden before adding it to the sauce.

FAQs

Can I use a different cut of beef?
Yes! Sirloin or ribeye can work well in this recipe.
Is it possible to prepare this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Cook the beef just before serving for the best results.
Can I freeze Mongolian Beef?
Yes, you can freeze it in an airtight container. It should keep well for about 1 month. Reheat thoroughly before serving.

Enjoy your cooking and the delightful flavors of this Mongolian Beef recipe!