Quick & Healthy Spicy Korean Noodle Soup

Spicy Korean Noodle Soup (quick & healthy)

Introduction

Spicy Korean Noodle Soup is a quick and healthy meal that brings the bold flavors of Korea right to your kitchen. This delicious dish features a vibrant broth filled with spicy gochujang, inviting vegetables, and comforting noodles. It’s perfect for a cozy dinner or a quick lunch, providing warmth and nourishment in every slurp.

Why Make This Recipe

There are many reasons to try this Spicy Korean Noodle Soup. First, it is simple and quick to prepare, making it suitable for busy weeknights. Second, it is packed with healthy ingredients like cabbage kimchi and assorted vegetables. Lastly, it’s easily customizable to suit your taste. Whether you’re a fan of spicy food or prefer milder flavors, you can adjust the spice level according to your liking!

How to Make Spicy Korean Noodle Soup

Making this soup is a breeze! Follow these steps, and you’ll have a flavorful meal ready in no time.

Ingredients:

4 cups / 1 litre chicken stock/broth (low-sodium)
2/3 cup cabbage kimchi (Note 1)
2 tbsp kimchi juice (from kimchi tub) (Note 1)
3 tbsp gochujang (Note 2)
2 tbsp light soy sauce (Note 3)
2 tsp fish sauce (sub more soy)
1 tbsp Chinese cooking wine (Shaoxing wine) (Note 4)
2 slices ginger (sliced 0.7cm / 1/3" thick, skin on)
1 large garlic clove (smashed) (Note 5)
200g / 7oz thin fresh egg noodles (or 100g / 3.5oz dried) (Note 6)
4 stems choi sum (or other Asian greens, cut into 7cm / 2.5" lengths, stems separated from leafy part)
1 small carrot (peeled, cut into thin matchsticks)
2 1/2 tsp sesame oil (toasted) (Note 8)
1/4 cup finely sliced green onions (1 stem)

Directions:

Broth: Place all broth ingredients in a saucepan. Bring to a simmer over medium-high heat, then reduce heat so it’s simmering gently. Simmer for 10 minutes without a lid.
Cook vegetables: Add choi sum stems and carrots to the broth. Simmer for 2 minutes. Add choi sum leaves and simmer for another minute. Stir in sesame oil just before serving.
Noodles: Meanwhile, cook egg noodles in boiling water according to packet directions. Drain and rinse the noodles briefly under tap water, shaking off any excess water.
Assemble: Divide noodles between bowls. Top with the cooked vegetables. Remove the garlic and ginger from the broth and pour the broth over the noodles. Sprinkle with green onions and serve!

How to Serve Spicy Korean Noodle Soup

Serve the soup hot, garnished with green onions. You can also add extra toppings like fresh cilantro, sliced chili, or a boiled egg for added flavor. Pair it with some crusty bread or rice to enhance the meal.

How to Store Spicy Korean Noodle Soup

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. For best results, keep the noodles separate from the broth to maintain their texture. Reheat them on the stovetop or in the microwave before serving.

Tips to Make Spicy Korean Noodle Soup

Adjust the spice: If you prefer a milder soup, reduce the amount of gochujang or omit it entirely.
Use fresh ingredients: Fresh vegetables and quality noodles significantly enhance the dish’s flavors.
Experiment: Feel free to swap out vegetables or proteins, making it your own delicious creation!

Variation

For a vegetarian version, substitute chicken stock with vegetable stock and omit the fish sauce. You can also add tofu for extra protein.

FAQs

Q1: Can I use dried noodles instead of fresh?
Yes, you can use dried noodles. Just be sure to cook them according to the package instructions.

Q2: How spicy is this soup?
The spice level depends on how much gochujang you use. Start with a small amount and adjust to your taste.

Q3: Can I add protein to this soup?
Absolutely! You can add cooked chicken, shrimp, or tofu for a heartier meal.

With these simple steps, you can enjoy a bowl of homemade Spicy Korean Noodle Soup that is not only delicious but also healthy and satisfying. Enjoy your cooking!