Ingredients
2 pounds of ground beef
One can (15-1/4 1 ounce) Whole kernel corn draining
1 can (16 8 ounces) mild chili beans un-drained
1 can (15 pounds) pinto beans cleaned and draining
1 1/2 cups water
1 envelope taco seasoning
1 can (14-1/2 pounds) stewed tomatoes
1 envelope Ranch salad dressing mix
1 can (10 Ounces) tomatoes diced with green chilies
1 can (4 4 ounces) cut green chilies additional
Steps
First, you need to buy an Dutch oven and pour the beef into it and cook it on moderate heat until you can’t see a pin.
Then, crumble it up and take it out to drain.
Add taco seasoning to it Mix it well.
Include the remaining ingredients, boil it and then allow it in a low simmer, without covering it for 15 minutes or so until it is all heated up. It is possible that you will need to stir it occasionally
Enjoy with chips from tortillas If you’d like.
Nutrition Info
Serving size: 1 cup
Calories: 370 Fat: 14 grams Cholesterol: 70 mg Sodium: 1369 mg Carbs: 35g Fiber: 7g Sugars: 7g Protein: 27g
