Garlic fettuccine pasta alfredo is prepared with a creamy sauce that is the only sauce you’ll ever need!
Garlic and Parmesan are a fantastic mix! This garlic fettuccine alfredo dish is a mouthwateringly creamy pasta that will knock your socks off! The tastiest comfort food available!
Everyone wants an Alfredo sauce that is not only easy to create but also tasty and creamy. It has simple ingredients, and after you’ve prepared it, you won’t purchase another jar of Alfredo sauce. I guarantee it!
HOW TO MAKE ALFREDO’S GARLIC FETTUCCINE
Add water to a large pot and cook pasta according to package directions.
Heat a large skillet on medium-high heat, add butter and shallots and cook just until softened, Add the garlic and cook until fragrant about another 30 seconds.
Add in the half and half and softened cream cheese and bring to a low simmer until thickened. But don’t let it boil.
Remove from heat and add in the parmesan cheese, whisk until cheese is melted.
Add in cooked pasta and toss until covered.
Garnish with more parmesan cheese and fresh chopped parsley.
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