Pumpkin Spice Donuts
Pumpkin Spice Donuts Recipe: Fall’s Favorite Treat
Get ready to enjoy the cozy flavors of fall with homemade Pumpkin Spice Donuts! This delightful treat combines the warmth of spices and the sweetness of pumpkin to create a deliciously tender donut that’s perfect for breakfast or as a snack. With a simple recipe and easy preparation, these donuts will quickly become a seasonal favorite in your home.
Why Make This Recipe
Pumpkin Spice Donuts are not only mouthwatering but also incredibly versatile. They are perfect for entertaining guests, enjoying during family gatherings, or simply treating yourself on a cozy autumn day. The combination of pumpkin, cinnamon, and nutmeg brings the essence of fall to your kitchen, while the ease of preparation makes this recipe a win for both novice and seasoned bakers alike. Plus, these baked donuts are lower in fat compared to traditional fried options!
How to Make Pumpkin Spice Donuts
Follow this step-by-step guide to create your delicious pumpkin spice donuts that are sure to impress!
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Directions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill the donut pan with the batter and smooth the tops.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- While the donuts are cooling, mix the sugar and cinnamon together in a bowl.
- Once the donuts are cool, toss them in the cinnamon-sugar mixture until coated.
- Serve and enjoy your delicious pumpkin spice donuts!
How to Serve Pumpkin Spice Donuts
Present your pumpkin spice donuts on a beautiful platter, and consider dusting them with a little extra cinnamon-sugar for an appealing look. They pair wonderfully with a warm cup of coffee, hot chocolate, or apple cider, making them an ideal treat for any fall gathering.
How to Store Pumpkin Spice Donuts
To keep your pumpkin spice donuts fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them in a freezer-safe bag for up to three months. Simply thaw and coat with sugar before serving for that fresh-baked taste!
Tips to Make Pumpkin Spice Donuts
- Make sure the pumpkin puree is smooth; if using canned, stir well to ensure there are no lumps.
- Don’t over-mix the batter; it’s okay if a few flour streaks remain as long as the mixture is combined.
- You can substitute coconut oil for vegetable oil for a slight coconut flavor.
Variations
Feel free to mix things up with these variations:
- Glazed Donuts: After coating in cinnamon-sugar, dip the tops in a simple glaze made from powdered sugar and milk.
- Nutty Flavor: Add chopped pecans or walnuts to the batter for a crunchy texture.
- Chocolate Chips: Stir in some chocolate chips for a delicious twist.
FAQs
1. Can I use fresh pumpkin instead of canned?
Absolutely! Just cook and puree the fresh pumpkin until it’s smooth.
2. Are these donuts healthy?
While they are delicious, keep in mind that they are still a treat. Enjoy them in moderation as part of a balanced diet!
3. Can I bake these donuts in a regular muffin pan?
Yes, you can! Just adjust the baking time and check for doneness with a toothpick. Muffins may take a few extra minutes compared to donuts.
With this simple recipe, delightful flavors, and straightforward preparation, these Pumpkin Spice Donuts are sure to become a seasonal staple in your home! Enjoy the tastes of fall, one bite at a time.
Pumpkin Spice Donuts
Ingredients
For the donuts
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil Can substitute coconut oil for a slight coconut flavor.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
For coating
- 1/4 cup sugar
- 1 tablespoon cinnamon
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill the donut pan with the batter and smooth the tops.
Baking
- Bake for 15-20 minutes or until a toothpick comes out clean.
Coating
- While the donuts are cooling, mix the sugar and cinnamon together in a bowl.
- Once the donuts are cool, toss them in the cinnamon-sugar mixture until coated.
- Serve and enjoy your delicious pumpkin spice donuts!
