Pumpkin Spice Donuts
Enjoy homemade Pumpkin Spice Donuts, a delightful treat combining the warmth of spices and sweetness of pumpkin, perfect for breakfast or a cozy snack.
Ingredients
For the donuts
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil Can substitute coconut oil for a slight coconut flavor.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
For coating
- 1/4 cup sugar
- 1 tablespoon cinnamon
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill the donut pan with the batter and smooth the tops.
Baking
- Bake for 15-20 minutes or until a toothpick comes out clean.
Coating
- While the donuts are cooling, mix the sugar and cinnamon together in a bowl.
- Once the donuts are cool, toss them in the cinnamon-sugar mixture until coated.
- Serve and enjoy your delicious pumpkin spice donuts!
Notes
To keep your donuts fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze in a freezer-safe bag for up to three months. Thaw and coat with sugar before serving for freshness.