Delightful Mango Muffins Recipe

Mango Muffins

Mango muffins are a delightful treat that pairs the sweetness of ripe mangoes with a soft, fluffy texture. Perfect for breakfast or as a snack, these muffins offer a taste of tropical goodness in every bite. Their vibrant color and delicious aroma will brighten your day, making them a favorite among both kids and adults.

Why Make This Recipe

Making mango muffins is not just about enjoying a delicious snack; it’s about bringing a burst of tropical flavor into your kitchen. These muffins are easy to prepare and use simple ingredients found in most pantries. The health benefits of mango, packed with vitamins and antioxidants, make these muffins a guilt-free indulgence. Plus, they are great for sharing! Whether you’re hosting a brunch or simply want a sweet treat, mango muffins are sure to impress.

How to Make Mango Muffins

Making mango muffins is straightforward and enjoyable. Follow these simple steps to create a batch of delicious muffins that your family and friends will love.

Ingredients:

2 1/4 cups plain flour (all-purpose flour)
1 1/4 tsp baking soda (bi-carbonate soda), sifted if lumpy (Note 1)
Pinch of salt
1/3 cup unrefined coconut oil (or unsalted butter), melted and slightly cooled (Note 2)
1 large egg (55 – 60g/2 oz each in shell)
1 tsp white vinegar (Note 1)
3/4 cup white sugar (can reduce to 1/2 cup but no less)
1 tsp vanilla extract
1 cup (260g) pureed mango (1 1/3 cups small chopped mango reduces to 1 cup once pureed, Note 3), room temp
2 cups (370g) chopped mango (small, 8mm to 1 cm max, room temp) (Note 3)
1/2 cup desiccated coconut (unsweetened, finely shredded coconut)
2 tbsp demerara sugar (Note 4)

Directions:

Preheat: Preheat oven to 220°C/425°F (200°C fan-forced). Spray a muffin tin with canola oil or grease well with butter.
Batter: In a medium bowl, whisk together the dry ingredients. In a separate large bowl, whisk the wet ingredients until smooth. Pour the dry mix into the wet and use a rubber spatula to combine until the flour is almost incorporated.
Add-ins: Add in the chopped mango and coconut. Mix until you no longer see flour. Stop mixing even if there are a few lumps; over-mixing will make the muffins dry.
Crunchy Top: Divide the batter between muffin holes, mounding slightly. Sprinkle each with 1/2 teaspoon of demerara sugar.
Bake: Place in the oven and immediately reduce the temperature to 200°C/390°F (180°C fan). Bake for about 24 minutes or until golden and a skewer inserted into the middle comes out clean.
Cool: Leave in the tin for 10 minutes, then transfer to a cooling rack. Cool for at least another 10 minutes before enjoying!

How to Serve Mango Muffins

Mango muffins are best served warm. You can enjoy them plain or spread a little butter on top. They pair wonderfully with a cup of tea or coffee. You can also dust them with powdered sugar for an extra touch of sweetness.

How to Store Mango Muffins

To store mango muffins, place them in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them longer, consider freezing them. Wrap each muffin tightly with plastic wrap and store in a freezer bag. They can be frozen for up to three months.

Tips to Make Mango Muffins

Use ripe mangoes for the best flavor and sweetness.
Don’t overmix the batter; it should be thick and slightly lumpy.
You can substitute coconut oil with unsalted butter if preferred.

Variation

Feel free to add nuts or chocolate chips to your batter for a twist. You can also try using different fruits if mangoes are not available.

FAQs

1. Can I use frozen mango for the muffins?
Yes, you can use frozen mango. Just ensure it’s thawed and drained of excess moisture before adding it to the batter.

2. How do I know when the muffins are done baking?
The muffins are done when they are golden on top and a skewer inserted in the center comes out clean.

3. Can I make these muffins vegan?
Yes, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use a vegan butter substitute.

Enjoy making and sharing these scrumptious mango muffins!