Pumpkin Pie Cupcakes

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I don’t like pie.  There, I’ve said it!  I can’t believe that I’m the only one.  But maybe I am.   For sure I’m always begging my family to include an alternative Thanksgiving dessert on the menu –Pumpkin Spice Cookies, Pumpkin Mini Cakes even Fall Leaves Rice Krispie Treats.

This year I think we have come up with the Thanksgiving dessert that I am going to request every single year from now on … Pumpkin Pie Cupcakes! Boy are they delicious …layers of Nilla Wafer “crust” and delicious pumpkin spice cake topped with our amazing Best Whipped Cream Frosting.   Yum, yum, yum!!!


Makes 16

  • 1 ( 15 oz) can pumpkin
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1/2 c. egg beaters
  • 1 tsp. vanilla
  • 3/4 c. ( 2%) evaporated milk
  • 2/3 c. flour
  • 2 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 16 T. Cool Whip Free

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