Princess Cake

Princess Cake is a delightful Swedish dessert that features layers of sponge cake, pastry cream, and whipped cream, all wrapped in a smooth layer of marzipan. This charming cake delights both the eyes and the taste buds, making it perfect for celebrations and special occasions.

Why Make This Recipe

Princess Cake is not just a treat for your taste buds, but also a feast for your eyes. This colorful cake presents a stunning appearance, thanks to the green marzipan covering. Making this cake shows off your baking skills while offering a deliciously rich and creamy flavor that everyone will love. Whether for a birthday, wedding, or tea party, Princess Cake adds a touch of elegance to any event.

How to Make Princess Cake

Ingredients:

For the Sponge Cake:

4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup milk

For the Pastry Cream:

2 cups whole milk
1 vanilla bean, split and scraped
6 large egg yolks
1/2 cup granulated sugar
1/4 cup cornstarch
2 tablespoons unsalted butter

For the Assembly:

1 1/2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup raspberry jam
8 ounces marzipan, green colored
Powdered sugar, for dusting

Directions:

Make the Sponge Cake: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. In a large bowl, beat the eggs and granulated sugar until the mixture is pale and thick. Sift together the flour and baking powder, then fold it into the egg mixture gently. Warm the milk and fold it into the batter. Evenly divide the batter into the prepared pans and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely on a wire rack.
Prepare the Pastry Cream: In a medium saucepan, heat the milk and vanilla bean seeds over medium heat until just boiling. Meanwhile, whisk the egg yolks, sugar, and cornstarch together in a separate bowl until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly. Return this mixture to the saucepan and cook over medium heat, stirring until thickened and boiling. Remove from heat and stir in the butter. Cool the pastry cream in a bowl, covering it with plastic wrap directly on the surface, and chill in the refrigerator.
Whip the Cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Set aside.
Assemble the Cake: Place one sponge cake layer on a serving plate. Spread a thin layer of raspberry jam over the first layer, then pipe or spread a layer of chilled pastry cream on top of the jam. Place the second sponge cake layer on top and cover the entire cake with whipped cream, shaping it into a dome.
Cover with Marzipan: Dust a clean surface with powdered sugar, then roll out the green marzipan into a large circle that will fit over the cake. Carefully drape the rolled marzipan over the cake, smoothing it down and trimming any excess at the base.

How to Serve Princess Cake

Serve Princess Cake chilled. It is best sliced to reveal the beautiful layers inside. Pair it with a cup of coffee or tea for an extra touch of indulgence.

How to Store Princess Cake

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If you have made it in advance, it is better not to cover it with marzipan until you are ready to serve to keep it fresh.

Tips to Make Princess Cake

Ensure all your ingredients, particularly the eggs and milk, are at room temperature to achieve the best batter consistency.
Don’t rush the cream whipping stage; achieving stiff peaks is key for a good cake structure.
When rolling out the marzipan, make sure to dust your surface with enough powdered sugar to prevent sticking.

Variation (If Any)

You can alter the filling to include other flavors of jam like strawberry or apricot for a different taste. Additionally, try coloring the marzipan in various colors for themed celebrations.

FAQs

Can I make the sponge cake ahead of time?
Yes, you can bake the sponge cakes a day in advance. Just wrap them in plastic wrap to keep them fresh.

Can I use whipped cream from a can?
Though fresh whipped cream is best for flavor and texture, you can use whipped cream from a can in a pinch.

Is marzipan necessary for Princess Cake?
While marzipan adds a traditional look and flavor, you can omit it or use fondant as a substitute if desired.