Pizzagna – 2023

Pizzagna is a fun twist on traditional lasagna that combines all your favorite pizza toppings into a layered pasta dish. This dish is not only easy to make, but it also offers the comforting flavors of pizza in a unique way. With just a few ingredients and simple steps, you can have a delicious meal that the whole family will love.

Why Make This Recipe

Making pizzagna is a fantastic way to save time while still preparing a satisfying meal. It takes less than 10 minutes to assemble, allowing you to spend more time doing other things—like keeping an eye on the kids or doing household chores. With minimal prep and cook time, you’ll be amazed at how quickly you can enjoy this savory pizza-inspired dish. It’s perfect for busy weekdays or a simple weekend dinner with friends.

How to Make Pizzagna

Making pizzagna is straightforward and doesn’t require any complicated steps. Here is how to prepare this delightful dish.

Ingredients:

6 No Boil lasagna sheets
1 jar of preferred pasta sauce
2 cups shredded mozzarella cheese
¾ cup pepperoni slices
¾ cup Canadian bacon or cooked pizza sausage

Directions:

Preheat your oven to 350°F (175°C).
Spray a 9×9 baking dish with nonstick cooking spray to prevent sticking.
Dice the pepperoni and Canadian bacon slices. You can also use cooked sausage or any other favorite pizza toppings.
In the baking dish, pour about half of a cup of the pasta sauce and spread it evenly across the bottom.
Layer two of the lasagna noodles in the dish, leaving a little room in between. They will expand while cooking and soak up the sauce.
Spoon a thin layer of sauce over the lasagna sheets.
Sprinkle a generous layer of shredded cheese and diced pizza meat onto the lasagna sheets.
Cover with two more lasagna sheets and repeat the previous layers—sauce, cheese, meat, and then finally, two more lasagna sheets.
For the final layer, add more sauce, lots of cheese, and additional meat.
Pour extra sauce around the edges of the assembled pizzagna, ensuring that all sides of the pasta sheets are covered.
Cover the baking dish with foil and place it in the oven on the middle rack.
Bake the pizzagna covered for 35 minutes.
After 35 minutes, remove the foil and cook for an additional 15 minutes.
Once done, remove from the oven and let it cool for at least 10 minutes before cutting and serving.

How to Serve Pizzagna

Serve the pizzagna warm, paired with a simple salad or garlic bread for a fully satisfying meal. It’s perfect for family dinners or casual gatherings with friends.

How to Store Pizzagna

Store any leftover pizzagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again. You may also freeze the pizzagna for up to 2 months. Just make sure to cover it tightly before freezing.

Tips to Make Pizzagna

Ensure that you use enough sauce to keep the no-boil lasagna sheets moist during cooking. This helps them cook evenly and prevents dryness.
Allow the pizzagna to cool for a few minutes before cutting to help it hold its shape.
Feel free to get creative with toppings—you can easily customize the pizzagna with your favorite ingredients.

Variation (If Any)

You can make a vegetarian version of pizzagna by using a variety of veggies like bell peppers, mushrooms, and olives in place of meat. Consider adding spinach or zucchini for extra nutrition!