Cajun Salmon Alfredo

Introduction

Cajun Salmon Alfredo is a delicious and satisfying dish that combines the rich flavors of salmon with a creamy Alfredo sauce and a kick of Cajun spice. This meal is perfect for a cozy dinner, impressing guests, or simply treating yourself to something special. With just a few key ingredients, you can create a delightful meal that truly stands out.

Why Make This Recipe

This recipe is not only tasty, but it also brings a fusion of flavors that are sure to please your palate. The blend of spices gives the salmon a zesty kick, while the creamy Alfredo sauce adds a luxurious texture. Plus, it’s quick and easy to prepare, making it a great choice for busy weeknights or special occasions. You can also customize it by adding shrimp for an extra protein boost!

How to Make Cajun Salmon Alfredo

Ingredients:

1 Atlantic Salmon File (Remove Skin)
1 Pure Olive Oil
1 Tablespoon Brown Sugar
1 Pinch Parsley
1 Tablespoon Paprika
0.5 Tablespoon Cayenne Pepper
0.5 Tablespoon Seasoning Salt
1 Pinch Black Pepper
0.25 Cup Heavy Whipping Cream
1.5 Shots White Wine (Riesling or Fruity Wine)
2 Teaspoons Unsalted Butter and 2 Teaspoons Gold N Soft (or 4 teaspoons butter of choice)
1 Teaspoon Alfredo Sauce (Regular)
1 Tablespoon Paprika
1 Tablespoon Cayenne
1 Tablespoon Ground Oregano
0.25 Tablespoon Old Bay
1 Teaspoon Brown Sugar
1 Tablespoon Parsley
2 Teaspoons Chicken Broth
(Optional) 2 Tablespoons Blackened Scrumptious Spice Mix can be used instead of dry ingredients

For shrimp:

1 lb shrimp
0.5 cup Hennessy
0.5 stick butter
1 tablespoon Cajun seasoning
2 tablespoons Brown Swerve or Brown Sugar Substitute
0.5 tablespoon minced garlic
0.5 tablespoon red pepper flakes
1 teaspoon onion powder
White pepper to taste
Parsley for garnish

Directions:

Lightly coat the salmon with olive oil.
Sprinkle the seasoning mix on both sides of the salmon, coating it evenly.
Grill or cook indoors (like in a cast-iron skillet) on medium heat for about 3-4 minutes per side, depending on the thickness of your salmon.
(Optional) For extra color and char, broil the salmon for 1 minute on one side only.

WhipSomethingUp Cajun Butter Sauce 5. In a saucepan over medium heat, add heavy whipping cream. 6. Pour in white wine and stir for 1 minute on medium heat. 7. Add butter and let it melt. 8. Mix in chicken broth and Alfredo sauce, stirring until creamy. 9. Add the seasoning mixture and stir well.

Drizzle the salmon with the Cajun butter sauce.

For the shrimp:

Clean and devein the shrimp, then season with white pepper, onion powder, and Cajun seasoning.
In a pan on high heat, melt the butter and add the minced garlic.
Toss in the shrimp and cook until pink, about 4-5 minutes.
Pour in the Hennessy, tossing the shrimp. The pan will smoke; it’s just the alcohol burning off.
Add brown Swerve and crushed red pepper, continuing to coat the shrimp in the sauce. Remove from heat and garnish with parsley.

How to Serve Cajun Salmon Alfredo

Serve your Cajun Salmon Alfredo hot on a plate, generously drizzled with the Cajun butter sauce. For a complete meal, consider pairing it with garlic bread, a fresh salad, or some steamed vegetables.

How to Store Cajun Salmon Alfredo

To store any leftovers, place them in an airtight container and refrigerate. Enjoy the dish within 2-3 days for the best flavor. Avoid freezing, as the texture may not hold up well with the cream sauce.

Tips to Make Cajun Salmon Alfredo

Always use fresh ingredients for the best taste.
Adjust the level of spiciness according to your preference by modifying the amount of cayenne pepper.
Let the salmon rest for a minute after cooking for juicier results.

Variation (If Any)

Feel free to add vegetables like spinach or bell peppers into the Alfredo sauce for added nutrition and flavor. You could also substitute shrimp with your choice of seafood for a different twist.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, just be sure to thaw it completely before cooking.

2. What if I don’t have white wine?
You can substitute it with chicken broth or leave it out entirely.

3. Can I make this dish without shrimp?
Absolutely! The Cajun salmon alone is delicious and satisfying.

Enjoy your homemade Cajun Salmon Alfredo!

Cajun Salmon Alfredo