Pin on Cookies
Pin on Cookies Recipe
Pin on cookies are delightful treats that bring a creative twist to the classic cookie. Known for their unique pin-like shape, these cookies are not only fun to make but also deliciously satisfying. With a crispy exterior and a soft, chewy interior, pin on cookies are perfect for any occasion – whether it’s a family gathering, a school event, or just a treat to enjoy at home.
Why Make This Recipe
These pin on cookies are a fun baking project, especially for those who enjoy getting hands-on in the kitchen. They offer a unique shape that makes them visually appealing and they are incredibly versatile. You can customize them by adding your favorite flavors or toppings. Plus, they are a hit with both kids and adults, making them a great option for parties or everyday snacks.
How to Make Pin on Cookies
Making pin on cookies is simple and straightforward. Follow the easy step-by-step guide below to create your own delicious batch.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Optional: chocolate chips, nuts, or sprinkles for decoration
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
- Mix the Butters and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet mixture until fully combined. If desired, fold in chocolate chips or nuts at this stage.
- Shape the Cookies: Using your hands, form the dough into small pin shapes, about 2 inches long.
- Bake: Place the shaped cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until edges are golden.
- Cool: Remove the cookies from the oven and let them cool on a wire rack.
How to Serve Pin on Cookies
These pin on cookies are best served fresh out of the oven. They can be presented on a decorative platter or in a fun cookie jar. For a special touch, dust the cooled cookies with powdered sugar or drizzle with melted chocolate.
How to Store Pin on Cookies
To keep your pin on cookies fresh, store them in an airtight container at room temperature. They should last for up to a week. If you want to preserve them for a longer time, consider freezing them in a sealed bag for up to three months.
Tips to Make Pin on Cookies
- Ensure your butter is softened, but not melted; this helps achieve the right texture.
- Don’t over-bake the cookies. They should be slightly soft in the middle when you take them out of the oven.
- Feel free to experiment with flavors by adding cinnamon or lemon zest to the dough.
Variations
- Chocolate Pin Cookies: Add cocoa powder to the dry ingredient mixture for a chocolatey twist.
- Nutty Flavors: Incorporate your favorite nuts or seeds for a crunchy texture.
- Festive Sprinkles: For special occasions, fold in colorful sprinkles to brighten up your cookies.
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but it may slightly alter the taste and texture.
2. How can I make my cookies chewy?
To make chewier cookies, slightly underbake them and ensure you use the right amount of moisture in the dough.
3. Can I add frosting to pin on cookies?
Absolutely! Adding frosting can elevate the flavor and presentation, making them even more enjoyable.
Now you’re ready to embark on your baking adventure with pin on cookies! Enjoy the process and, most importantly, have fun sharing these treats with your loved ones.
Pin on Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened but not melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Optional Decoration
- to taste chocolate chips, nuts, or sprinkles For decoration
Instructions
Preparation
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
- Mix the Butters and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet mixture until fully combined. If desired, fold in chocolate chips or nuts at this stage.
- Shape the Cookies: Using your hands, form the dough into small pin shapes, about 2 inches long.
Baking
- Bake: Place the shaped cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until edges are golden.
- Cool: Remove the cookies from the oven and let them cool on a wire rack.
