Pin on Cookies
Delightful pin on cookies with a unique shape, featuring a crispy exterior and soft, chewy interior, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened but not melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Optional Decoration
- to taste chocolate chips, nuts, or sprinkles For decoration
Instructions
Preparation
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
- Mix the Butters and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet mixture until fully combined. If desired, fold in chocolate chips or nuts at this stage.
- Shape the Cookies: Using your hands, form the dough into small pin shapes, about 2 inches long.
Baking
- Bake: Place the shaped cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until edges are golden.
- Cool: Remove the cookies from the oven and let them cool on a wire rack.
Notes
Store in an airtight container at room temperature for up to a week or freeze in a sealed bag for up to three months. For a special touch, dust with powdered sugar or drizzle with melted chocolate.