Perfectly Marinated Beef Steak Recipe
Beef Steak Marinade
Introduction
Beef steak is a favorite meal for many people, but sometimes it can lack the flavor we crave. That’s where a great marinade comes in! A good marinade can make a cheap cut of beef taste delicious and tender. The Beef Steak Marinade is perfect for infusing your steaks with rich flavors that will impress your friends and family.
Why Make This Recipe
Why settle for bland steak when you can have juicy, flavorful meat? This marinade is simple, quick to prepare, and uses common ingredients you might already have in your kitchen. It enhances the steak’s natural flavor while also helping to tenderize it, making it a wonderful option for both new cooks and seasoned chefs. Not only does it add depth to the steak but it also allows for customizable flavors based on what you have on hand or your personal taste preferences.
How to Make Beef Steak Marinade
Making this Beef Steak Marinade is quick and easy. Here is how you can whip it up in no time.
Ingredients:
- 2 steaks (economical, Note 1)
- 1 tsp Dijon mustard
- 1/2 tsp minced garlic (about 1 large garlic clove)
- 1/2 tsp onion powder (or substitute with garlic powder)
- 1 tbsp soy sauce (Note 2)
- 1 tbsp oil (olive oil is recommended, but any oil will work)
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- Black pepper to taste
Directions:
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Mix the Marinade: In a bowl, mix together the Dijon mustard, minced garlic, and onion powder. Then, add the soy sauce, oil, Worcestershire sauce, balsamic vinegar, and black pepper. Stir everything well until combined.
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Marinate the Beef: Place the steaks in a ziplock bag and pour in the marinade. Seal the bag and ensure the steaks are well coated. Marinade in the refrigerator for 12 to 24 hours for the best flavor.
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Prepare to Cook: Before cooking, remove the steaks from the fridge about 30 minutes before to let them come to room temperature. This helps them cook evenly. Shake off any excess marinade.
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Heat the Grill or Skillet: Brush BBQ grills with oil and heat them on high until hot, or heat a heavy-based skillet until hot, then add oil.
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Cook the Steaks: Place the steaks on the grill or skillet. For 2cm (¾") thick steaks, cook the first side for about 2 minutes, then turn and cook the other side for another 2 minutes for medium-rare doneness. (Check doneness temperature below.)
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Rest the Steaks: Once cooked, remove the steaks from the skillet and place them on a warm plate. Cover loosely with foil and let them rest for about 5 minutes.
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Serve: Enjoy your delicious steaks—consider adding garlic butter for a tasty twist.
How to Serve Beef Steak Marinade
Serve the marinated steaks hot, sliced against the grain. They pair wonderfully with sides like mashed potatoes, grilled veggies, or a fresh salad.
How to Store Beef Steak Marinade
If you have leftover marinade, you can store it in an airtight container in the refrigerator for up to a week. However, marinated meat should be cooked and not stored after marinating due to the risk of bacteria.
Tips to Make Beef Steak Marinade
- Use high-quality olive oil for better flavor.
- Allow the steak to rest after cooking; this makes it juicier.
- Experiment with different herbs or spices to make it your own!
Variation
You can try different ingredients in the marinade, like adding lemon juice for a citrus zing or using red wine for a deeper flavor profile.
FAQs
1. Can I marinate the steak for less than 12 hours?
Yes, but marinating for at least 12 hours is recommended for the best flavor and tenderness.
2. What type of steak is best for this marinade?
Economical cuts like flank or sirloin steak are great choices for this marinade.
3. Can I use this marinade for other meats?
Absolutely! This marinade works well with chicken, pork, or even vegetables for grilling.
Enjoy your Beef Steak Marinade, and happy cooking!
Beef Steak Marinade
Ingredients
For the Marinade
- 1 tsp Dijon mustard
- 1/2 tsp minced garlic (about 1 large garlic clove)
- 1/2 tsp onion powder (or substitute with garlic powder)
- 1 tbsp soy sauce
- 1 tbsp oil (olive oil recommended, any oil will work)
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- to taste Black pepper
Main Ingredients
- 2 pieces steaks (economical cuts recommended)
Instructions
Preparation of Marinade
- In a bowl, mix together the Dijon mustard, minced garlic, and onion powder.
- Add the soy sauce, oil, Worcestershire sauce, balsamic vinegar, and black pepper. Stir everything well until combined.
Marinate the Beef
- Place the steaks in a ziplock bag and pour in the marinade.
- Seal the bag and ensure the steaks are well coated. Marinade in the refrigerator for 12 to 24 hours for the best flavor.
Cooking the Steaks
- Before cooking, remove the steaks from the fridge about 30 minutes prior to let them come to room temperature.
- Brush BBQ grills with oil and heat them on high or heat a heavy-based skillet until hot.
- Place the steaks on the grill or skillet and cook for about 2 minutes on one side, then turn and cook the other side for another 2 minutes for medium-rare doneness.
Resting and Serving
- Once cooked, remove the steaks from the skillet and place them on a warm plate. Cover loosely with foil and let them rest for about 5 minutes.
- Serve the marinated steaks hot, sliced against the grain.
