Beef Steak Marinade
A flavorful marinade that tenderizes and enhances the taste of steaks, making them juicy and delicious.
Ingredients
For the Marinade
- 1 tsp Dijon mustard
- 1/2 tsp minced garlic (about 1 large garlic clove)
- 1/2 tsp onion powder (or substitute with garlic powder)
- 1 tbsp soy sauce
- 1 tbsp oil (olive oil recommended, any oil will work)
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- to taste Black pepper
Main Ingredients
- 2 pieces steaks (economical cuts recommended)
Instructions
Preparation of Marinade
- In a bowl, mix together the Dijon mustard, minced garlic, and onion powder.
- Add the soy sauce, oil, Worcestershire sauce, balsamic vinegar, and black pepper. Stir everything well until combined.
Marinate the Beef
- Place the steaks in a ziplock bag and pour in the marinade.
- Seal the bag and ensure the steaks are well coated. Marinade in the refrigerator for 12 to 24 hours for the best flavor.
Cooking the Steaks
- Before cooking, remove the steaks from the fridge about 30 minutes prior to let them come to room temperature.
- Brush BBQ grills with oil and heat them on high or heat a heavy-based skillet until hot.
- Place the steaks on the grill or skillet and cook for about 2 minutes on one side, then turn and cook the other side for another 2 minutes for medium-rare doneness.
Resting and Serving
- Once cooked, remove the steaks from the skillet and place them on a warm plate. Cover loosely with foil and let them rest for about 5 minutes.
- Serve the marinated steaks hot, sliced against the grain.
Notes
Use high-quality olive oil for better flavor. Allow the steak to rest after cooking for juicier results. You can experiment with different herbs or spices to customize the marinade.