Peach Bourbon Upside-Down Cake
Peach Bourbon Upside-Down Cake: A Sweet Southern Delight
Get ready to indulge in a mouthwatering treat with this Peach Bourbon Upside-Down Cake! This delightful dessert features juicy peaches, sweet bourbon, and a soft, fluffy cake that’s sure to impress your family and friends. Perfect for summer gatherings or a cozy evening at home, this recipe combines classic flavors with a touch of Southern charm.
Why Make This Recipe
If you love the sweetness of ripe peaches and the warmth of bourbon, this recipe is a must-try. The caramelized brown sugar and buttery peach topping create a beautifully golden crust, while the cake itself remains moist and rich. This upside-down cake not only looks stunning when inverted but also offers a wonderful combination of flavors that will leave you and your guests wanting more!
How to Make Peach Bourbon Upside-Down Cake
Making this cake is easier than you might think! Follow these simple steps to create a dessert that’s both delicious and visually impressive.
Ingredients
- 4 large ripe peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup bourbon
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Stir in brown sugar, bourbon, and cinnamon until the sugar dissolves.
- Pour this mixture into the bottom of a greased 9-inch round cake pan, then arrange the peach slices over it.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine granulated sugar, milk, vegetable oil, eggs, and vanilla. Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter over the peaches in the cake pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes, then carefully invert it onto a serving plate.
How to Serve Peach Bourbon Upside-Down Cake
This cake is delicious either warm or at room temperature. Serve it on its own, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. It’s perfect for summer picnics or as a delightful finale to any meal.
How to Store Peach Bourbon Upside-Down Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, refrigerate it for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.
Tips to Make Peach Bourbon Upside-Down Cake
- Choose ripe, juicy peaches for the best flavor and texture.
- Don’t skip the step of melting the butter and sugar; this creates the delicious caramelized topping.
- Feel free to adjust the amount of bourbon to your taste preference.
Variations
- Swap peaches for other seasonal fruits like pineapples or apples.
- For a nutty twist, add chopped pecans or walnuts to the peach layer.
- Experiment with different spices, such as nutmeg or cardamom, for added flavor.
FAQs
1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches! Just make sure to drain them well to avoid excess moisture.
2. Is it necessary to use bourbon?
While bourbon enhances the flavor, you can substitute it with a splash of vanilla extract or apple juice if preferred.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it properly, and reheat it slightly before serving.
Enjoy your baking adventure with this Peach Bourbon Upside-Down Cake, and delight in the wonderful blend of flavors!
Peach Bourbon Upside-Down Cake
Ingredients
Topping
- 1/4 cup unsalted butter Melted for the topping
- 1/2 cup brown sugar Used in the caramelized topping
- 1/4 cup bourbon Adds flavor to the topping
- 1 teaspoon ground cinnamon For flavoring
- 4 large ripe peaches, sliced For the topping
Cake
- 1 1/2 cups all-purpose flour Main dry ingredient
- 1 cup granulated sugar Sweetens the cake
- 1/2 cup milk Liquid ingredient for the batter
- 1/4 cup vegetable oil For moisture
- 2 large eggs Binding agent
- 2 teaspoons baking powder Leavening agent
- 1/2 teaspoon salt Enhances flavor
- 1 teaspoon vanilla extract For flavoring
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Stir in brown sugar, bourbon, and cinnamon until the sugar dissolves.
- Pour this mixture into the bottom of a greased 9-inch round cake pan, then arrange the peach slices over it.
Batter
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine granulated sugar, milk, vegetable oil, eggs, and vanilla. Mix the wet ingredients into the dry ingredients until just combined.
Baking
- Pour the batter over the peaches in the cake pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes, then carefully invert it onto a serving plate.
