Indulge in the savory and comforting flavors of Patty Melts With Secret Sauce. This traditional diner favorite combines juicy beef patties with melted cheese, all topped with a delectable secret sauce.
The Story
Since the 1940s, patty melts have been a staple in American diners, encapsulating the simple yet satisfying essence of comfort food. The addition of a secret sauce in this recipe adds a unique twist to a classic dish.
Why You Should Make It
It’s the ideal meal for anyone looking for something filling and flavorful. The secret sauce, a tangy-spicy concoction, takes the traditional patty melt to a whole new level of deliciousness.
How to Serve
For a complete meal, serve these patty melts with crispy fries, coleslaw, or a fresh garden salad.
How to Store
Refrigerate any leftover patty melts for up to 3 days. To keep their crispiness, reheat in a skillet over medium heat.
Tips
- Cook the onions until caramelized for a deep, sweet flavor.
- Use quality sourdough bread for the best texture and taste.
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