Tex-Mex Chopped Chicken Salad Recipe

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Prepare to spice up your mealtime with this Tex-Mex Chopped Chicken Salad, a vibrant and flavorful dish that combines the heartiness of chicken with fresh vegetables and is topped with a zesty ranch dressing.

The Story

This salad pays homage to the vibrant flavors of Tex-Mex cuisine, which is known for its colorful fusion of Mexican and Texan elements. It’s a delightful combination of textures and flavors, ideal for those who enjoy a little zing in their salads.

Why You Should Make It

This recipe is not only high in nutrients, but it also provides a filling meal that is both light and filling. It’s perfect for a filling lunch, dinner, or as a side dish at parties.

How to Serve

Serve chilled, garnished with jalapeos, pumpkin seeds, avocado, or jicama of your choice. It goes well with a glass of iced tea or a light, fruity cocktail.

How to Store

Refrigerate the salad and the dressing separately. Salad can be stored for up to 2 days after it is assembled, but it is best enjoyed fresh.


  • For a crisper salad, add the dressing and tortilla chips just before serving.
  • Grill the chicken for added smokiness.

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