Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 8 Eggland’s Best Eggs
- 1/2 cup half-and-half cream
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup finely chopped fully cooked ham
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
Directions
- Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs and half-and-half until smooth. Stir in the cheddar cheese, ham, green pepper, and onion.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake in the preheated oven for 25 minutes, or until the omelet is set and golden on top.
- Let the omelet cool for a few minutes before cutting into squares or wedges to serve.
Cook Notes
For a lighter version, you can substitute the half-and-half with whole milk or a milk alternative.
Variations
- Add mushrooms, diced tomatoes, or spinach for additional vegetables.
- Substitute the ham with cooked bacon or sausage for a different flavor profile.
Keto Version
This recipe is naturally keto-friendly, making it a great option for those following a low-carb diet.
Nutritional Information
(Note: Nutritional values are approximate and can vary based on specific ingredients used)
- Calories: 220 per serving
- Protein: 16g
- Fat: 16g
- Carbohydrates: 3g
- Sugar: 2g
The Oven Denver Omelet is a versatile and crowd-pleasing dish that brings a classic diner staple to your breakfast table with ease. Whether you’re hosting a brunch or simply looking for a nutritious and filling meal to start your day, this recipe is sure to satisfy.
