The Oven Denver Omelet takes the traditional, skillet-cooked Denver omelet and transforms it into an easy, oven-baked dish perfect for feeding a crowd. This recipe combines fluffy eggs, creamy half-and-half, savory ham, sharp cheddar cheese, and fresh vegetables for a delicious and satisfying breakfast or brunch option.
The Story
The Denver omelet, also known as a Western omelet, is a beloved American breakfast dish characterized by its filling of ham, onions, green peppers, and cheese. This oven-baked version simplifies the preparation process, making it an ideal choice for busy mornings or when entertaining guests. It brings the classic diner favorite into the comfort of your own home with minimal fuss and maximum flavor.
Why You Should Make This
If you’re looking for a breakfast dish that’s both simple to prepare and impressively delicious, the Oven Denver Omelet is a perfect choice. It’s a great way to start the day with protein and veggies, and since it’s made in the oven, it frees you up to focus on other morning tasks or enjoy time with your family or guests.
How to Serve
Serve the Oven Denver Omelet hot from the oven, cut into squares or wedges. It pairs beautifully with toast, breakfast potatoes, or fresh fruit for a complete meal. For an added touch, offer hot sauce or salsa on the side for guests who enjoy a little extra spice.
How to Store
Leftover Oven Denver Omelet can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
Tips
- Whisk the eggs and half-and-half together until fully combined for the fluffiest texture.
- Pre-cook the onions and green peppers slightly in a pan for a softer texture and sweeter flavor before adding them to the egg mixture.
- Use a well-greased baking dish to prevent sticking and ensure easy serving.
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