Prepare Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
(Note: Ingredient quantities are based on a standard serving size. Adjust according to your preferences.)
- 3 tablespoons unsalted butter (divided)
- 16 ounces large shrimp (peeled, deveined, and tails removed)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 ounces fettuccine noodles (dry)
- 1 cup Parmesan cheese (grated)
- 1/2 cup heavy cream
- 1/4 teaspoon pepper
- Pinch of nutmeg
- Parsley (as a garnish)
Directions:
- Sauté Shrimp: In a pan, melt 1 tablespoon of butter, add shrimp, and cook until pink. Remove and set aside.
- Prepare Alfredo Sauce: In the same pan, melt 2 tablespoons of butter. Sauté garlic and add chicken broth, milk, fettuccine noodles, Parmesan cheese, heavy cream, pepper, and nutmeg.
- Simmer: Bring to a simmer and cook until noodles are tender, stirring occasionally.
- Add Shrimp: Once noodles are cooked, add the cooked shrimp back to the pan and heat through.
- Garnish and Serve: Garnish with parsley and serve hot.
Nutrition Information (per serving): (Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 480
- Carbohydrates: 39g
- Protein: 30g
- Fat: 23g
- Fiber: 2g
- Sugars: 4g
