Noodle With Chicken: A Delicious One-Pot Meal

Noodle with Chicken is a comforting, hearty dish that combines tender chicken thighs, flavorful spices, and fideo pasta in a savory broth. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is not only delicious but also easy to prepare. With a blend of warm spices such as cumin and paprika, and the freshness of bell peppers and cilantro, you can expect a delightful culinary experience.

Why Make This Recipe

There are many reasons to try Noodle with Chicken. Firstly, it’s a one-pot meal, making cleanup a breeze. The combination of flavors from the chicken, spices, and vegetables creates a satisfying dish that’s both nutrient-rich and filling. Additionally, it can easily be adjusted to suit your taste, making it suitable for everyone from picky eaters to culinary adventurers. The dish is perfect for a family gathering or a comforting treat for yourself!

How to Make Noodle With Chicken

Making Noodle with Chicken is straightforward and enjoyable. Follow this step-by-step guide to create your own delicious pot of noodles.

Ingredients

8 oz fideo pasta
2 chicken thighs, boneless and skinless
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups chicken broth
1 cup diced tomatoes (canned or fresh)
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil
Fresh cilantro for garnish

Directions

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until translucent.
Add the chicken thighs to the pot and brown on both sides.
Stir in the bell pepper, diced tomatoes, cumin, paprika, salt, and pepper.
Pour in the chicken broth and bring to a boil.
Add the fideo pasta and reduce heat to a simmer. Cook until the pasta is tender and the chicken is cooked through, about 10-15 minutes.
Once cooked, shred the chicken in the pot and stir to combine.
Serve hot, garnished with fresh cilantro.

How to Serve Noodle With Chicken

Serving Noodle with Chicken can be simple yet beautiful. Ladle generous portions into bowls and ensure each serving has an ample amount of sauce. Top with freshly chopped cilantro for a pop of color and flavor. For an extra touch, consider serving with a wedge of lime on the side, allowing diners to add a squeeze for a zesty kick. This dish pairs well with warm crusty bread or a side salad.

How to Store Noodle With Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The dish can typically be kept for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water or broth if it appears too thick.

Tips to Make Noodle With Chicken

Marinate the Chicken: If you have time, marinating the chicken thighs in a mix of spices and olive oil for an hour can enhance the flavor even more.
Cook Pasta Al Dente: Cook the pasta just until al dente for the best texture; it will continue to soften in the broth.
Add Veggies: Feel free to incorporate other vegetables like spinach or carrots for added nutrition.

Variations

Swap the Chicken: You can replace chicken thighs with chicken breast or even shrimp for a seafood twist.
Make it Spicy: Add jalapeños or red pepper flakes for a bit of heat.
Vegan Option: Substitute chicken with cubed tofu or chickpeas, and use vegetable broth for a vegetarian version.

FAQs

Q1: Can I use other types of pasta?
Yes, while fideo pasta is traditional, you can substitute it with any small pasta, such as elbow macaroni or penne.

Q2: Is this recipe gluten-free?
To make this gluten-free, use gluten-free pasta and ensure the chicken broth is also certified gluten-free.

Q3: Can I freeze Noodle with Chicken?
While it’s best enjoyed fresh, you can freeze the dish. Just make sure to thaw and reheat it properly.

Noodle with Chicken is a versatile and delicious dish that can easily become a favorite in your household. With its rich flavors and straightforward preparation, it’s time to gather your ingredients and enjoy this delightful meal!

Noodle With Chicken

A comforting, one-pot meal combining tender chicken thighs, fideo pasta, and a blend of flavorful spices that make for a hearty and satisfying dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 450 kcal

Ingredients

Main Ingredients

8 oz fideo pasta
2 pieces boneless, skinless chicken thighs
1 piece onion, chopped
2 cloves garlic, minced
1 piece bell pepper, chopped
2 cups chicken broth
1 cup diced tomatoes (canned or fresh)
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil
Fresh cilantro for garnish

Instructions

Cooking

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until translucent.
Add the chicken thighs to the pot and brown on both sides.
Stir in the bell pepper, diced tomatoes, cumin, paprika, salt, and pepper.
Pour in the chicken broth and bring to a boil.
Add the fideo pasta and reduce heat to a simmer. Cook until the pasta is tender and the chicken is cooked through, about 10-15 minutes.
Once cooked, shred the chicken in the pot and stir to combine.
Serve hot, garnished with fresh cilantro.

Notes

To enhance flavor, consider marinating the chicken thighs for an hour before cooking. Cooking the pasta al dente is recommended as it will continue to soften in the broth. Feel free to add other vegetables for additional nutrition.

Keyword chicken recipe, comfort food, easy dinner, Noodle with Chicken, One-Pot Meal