Prepare Time (Preparation Time, Cooking Time, Total Time):
- Preparation Time: 10 minutes
- Cooking Time: Varies based on the pie recipe
- Total Time: Approximately 10 minutes
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup oil of your choice
- 3 tablespoons cold water
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Directions:
- Mix Ingredients: a. In a bowl, combine the flour, salt, and baking powder. b. Add the oil and water, mixing until the dough comes together.
- Form the Dough: a. Gather the dough into a ball and divide it in half for a double-crust pie or use as needed.
- Roll Out the Crust: a. Place the dough between two sheets of parchment paper and roll it out to fit your pie dish.
- Prepare for Baking: a. Transfer the rolled-out crust to your pie dish, trim the edges, and use as directed in your chosen pie recipe.
- Bake According to Recipe: a. Follow the baking instructions provided in your pie recipe for the perfect finish.
Nutrition Information (per serving): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 150
- Protein: 2g
- Carbohydrates: 15g
- Fat: 9g
- Fiber: 1g
- Sugar: 0g
- Sodium: 75mg
