No Butter Sugar Cookies

No Butter Sugar Cookies 🍪

Introduction

No Butter Sugar Cookies are a delightful treat that brings comfort and joy to any occasion. If you love cookies that are soft, sweet, and easy to make, then this recipe is perfect for you! With a crispy sugar coating and a chewy center, these cookies are sure to please everyone in the family.

Why Make This Recipe

You might wonder why make cookies without butter. The answer is simple! Using safflower oil instead of butter makes these cookies lighter and a bit healthier. They are perfect for those who want to cut down on dairy or simply look for a different texture. Plus, they are incredibly easy to whip up, making them a great choice for beginner bakers or busy parents.

How to Make No Butter Sugar Cookies

Making No Butter Sugar Cookies is a straight-forward process. Just follow these steps:

Ingredients:

1 ¼ cups granulated sugar (divided: 1 cup for dough, ¼ cup for rolling)
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup Oleico Safflower Oil
1 large egg (room temperature)
1 large egg yolk (room temperature)
1 ½ teaspoons vanilla extract
Optional coatings: Colored sanding sugar

Directions:

Line two large cookie sheets with parchment paper. In a small bowl, add ¼ cup of granulated sugar. This will be used to roll the cookie dough balls. If you want to use any optional sprinkles, put them in another small bowl and set aside.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this bowl aside for now.
In a large mixing bowl, combine 1 cup of granulated sugar, safflower oil, the large egg, the egg yolk, and the vanilla extract. Using a handheld mixer, beat these ingredients on medium speed for about one minute, until it becomes light and fluffy.
Gradually add the dry ingredients to the wet mixture. Blend on low speed until everything is well mixed. Make sure to scrape down the sides to get all the ingredients combined.
Using a tablespoon cookie scoop, take a leveled amount of dough and roll it into a smooth ball with your hands. Roll this ball in the ¼ cup of sugar to coat it completely. Place it on one of the lined baking sheets. Repeat this for all the dough, making sure the cookies are not touching.
Chill the cookies in the refrigerator for about 30 minutes. This step helps the cookies keep their shape while baking.
Preheat your oven to 350°F (175°C). After chilling, place half of the dough balls onto the second lined baking sheet, leaving space between them.
Bake the cookies for about 9-11 minutes or until the center is set. They should remain pale in color as they cool.

How to Serve No Butter Sugar Cookies

Serve these cookies warm with a glass of milk or your favorite hot beverage. They also make a delightful treat at parties or gatherings. You can put them in a cookie jar and place it on the table for everyone to enjoy!

How to Store No Butter Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay soft for about a week. If you want to keep them longer, you can freeze them in a sealed bag. Just make sure to thaw them properly before serving.

Tips to Make No Butter Sugar Cookies

Make sure your eggs are at room temperature for better mixing.
Don’t skip the chilling step; it really helps them hold their shape.
Experiment with different sprinkle colors for fun decorations!

Variation

If you want to spice them up, consider adding chocolate chips or nuts to the dough for a different flavor profile.

FAQs

1. Can I use another type of oil instead of safflower oil? Yes, you can use vegetable oil or canola oil as a substitute.

2. How can I tell when the cookies are ready? The cookies should look set in the center and will harden a little as they cool.

3. Can I freeze the dough before baking? Absolutely! You can scoop out the dough balls and freeze them. Just bake directly from the freezer, adding a few extra minutes to the baking time.

Enjoy your baking adventure with these No Butter Sugar Cookies! They are sure to be a hit!