S’mores Stuffed Cookies

S'mores Stuffed Cookies 🍪🔥

Introduction

Do you love the classic taste of s'mores? If so, you will definitely enjoy these S'mores Stuffed Cookies! They combine all the wonderful flavors of your favorite campfire treat into a warm, delicious cookie. Imagine gooey marshmallows, rich chocolate, and crunchy graham crackers all wrapped in a soft cookie. It’s the perfect treat for any occasion!

Why Make This Recipe

Making S'mores Stuffed Cookies is a fantastic way to bring a fun twist to a classic dessert. These cookies are perfect for gatherings, parties, or just a cozy night at home. They are easy to make and can be enjoyed warm right out of the oven or saved for later. Plus, who doesn’t love the nostalgia of s'mores? It's an easy recipe that will surely impress family and friends!

How to Make S'mores Stuffed Cookies

Making S'mores Stuffed Cookies is a fun process! Here are the ingredients and steps you will need to follow.

Ingredients:

6 large marshmallows, cut in half
3 full-size graham crackers, broken into smaller pieces
2 Hershey’s milk chocolate bars, broken into pieces (1.55-ounce bars)
1⅓ cups salted butter, softened
1 cup sugar
1 cup light brown sugar, packed
3 eggs
2 teaspoons vanilla extract
3½ cups all-purpose flour
1½ teaspoons baking soda
¾ teaspoon salt
3½ cups semi-sweet chocolate chips

Directions:

Line 2 large baking sheets with parchment paper and set aside.
Prepare your s’mores filling by cutting the marshmallows in half, breaking the graham crackers into smaller pieces, and chopping up the chocolate bars. Set this filling aside for later use.
In a large mixing bowl, beat the softened butter, sugar, and light brown sugar until creamy. Then, add the eggs one at a time along with the vanilla extract. Mix until fluffy.
In another bowl, whisk together the flour, baking soda, and salt.
Slowly add the dry ingredients to the butter mixture, mixing until everything is just combined.
Gently fold in the chocolate chips using a large spatula.
Use a 3-tablespoon cookie scoop to take out 24 cookie dough balls and divide them onto the prepared baking sheets. Flatten the balls into 3-inch discs.
On 12 of the flattened discs, add half a marshmallow, a bit of graham cracker, and some chocolate pieces. Don’t overstuff them!
Place the remaining discs on top and gently seal the edges. Roll them into big cookie balls.
Put the cookie balls on one baking sheet and freeze for about 30 minutes.
Preheat your oven to 375°F (190°C) while the cookies chill.
Place 4 to 6 frozen cookie balls on a baking sheet, leaving enough space between each.
Bake for 13 to 15 minutes, until the edges are golden and centers are just set.
Let the cookies cool for 3 to 4 minutes before enjoying!

How to Serve S'mores Stuffed Cookies

These cookies are best served warm, right out of the oven! You can enjoy them on their own or serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They make a fun dessert for parties or a cozy movie night.

How to Store S'mores Stuffed Cookies

To store leftover cookies, let them cool completely and then place them in an airtight container. They can be kept at room temperature for about 3 days or in the refrigerator for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months.

Tips to Make S'mores Stuffed Cookies

Ensure the butter is softened for easier mixing.
Be careful not to overmix the dough to keep the cookies soft.
You can use mini marshmallows for a more even cookie ratio.

Variation

You can switch up the chocolate bars with different flavors, such as dark chocolate or even caramel-filled chocolate for a different twist. Try adding nuts or different flavored chips to the mix for even more flavor!

FAQs

1. Can I make the dough ahead of time?
Yes! You can prepare the dough and keep it in the fridge for up to 24 hours before baking.

2. Can I use different types of chocolate?
Absolutely! Feel free to use white chocolate, dark chocolate, or any chocolate you prefer.

3. What should I do if my cookies spread too much?
Make sure your cookie dough is well chilled before baking, and avoid overmixing the dough. This will help them keep their shape!

Enjoy making these delicious S'mores Stuffed Cookies and watch them disappear fast!